Local neighborhood association's adult Christmas party and sake party!
We brought a variety of sake to compare! Enjoying the sake while changing the sake cups. It was great. Christmas was a bonus.
Kayama is the best unfiltered, unfiltered, unfiltered sake that can be purchased all year round,
It has a gorgeous, fruity aroma,
The sweetness and umami come with a bang.
The sweetness and umami come with a bang, followed by sourness and bitterness,
The fresh and powerful flavor of the raw sake and the alcoholic feel make for a solid drinking experience,
Finally, sweetness!
Delicious!
It has an impact even among fruity sakes.
=== Sake
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Polishing ratio: 55
Alcohol Content:17%.
Sake degree: -7.0
Acidity: 2
1,980 yen for 720ml
===
★★★★☆
It is registered as Koguro Brewery because it does not show up in the search, but it is now called DHC Brewery.
There is a tangy feeling
Fairly strong sweet-juice sensation
The sweetness lingers in the mouth quite a bit
Easy to drink
★★★★
Kayama
Junmai Ginjyo Unfiltered Unrefined Genshu
Rice polishing ratio 55% (alcohol 17%)
Sake degree -7
Rice: Koshi-tanrei
Niigata Prefecture
Nagaoka Ponshukan
I bought it after tasting it on my way home from work.
When I drank it at home, I liked the aroma and taste, but it was still a strong 17%.
It would be better with sashimi, but without any other snacks.
Price 1,980 yen (780ml) 2025/11/13
I bought some booze I drank yesterday and went home.
Anyway, it's sweet.
Smells like Mitsuya cider.
A little gassy.
Sweet to the aftertaste, but it disappears quickly.
I really like it.
I want to go back to buy more!
Only a little bit of color!
It's so thick! It feels thick! I think I like it!
I was attracted by the unfiltered unpasteurized sake!
It's so thick!
It has a strange habit rather than fruity! Sesame? It's an interesting type of sake!
