⭐️⭐️⭐️.5
This sake is made entirely from "Koshitanrei" rice grown locally in Niigata City under contract.
It has an elegant sweetness and acidity, as well as a fruity feel. First of all
DHC Shuzo
Kayama Junmai Ginjyo Unfiltered Nama Sake
This brewery is located in Kita-ku, Niigata City.
Koshitanrei" produced in Niigata Prefecture.
55% polished rice.
Refreshing aroma, mellow and
Fruity rice flavor,
and astringent taste with gentle acidity,
and astringency, and a well-balanced
and a refreshing aftertaste.
#Nihon-shu
It has a characteristic fruity aroma. After a slightly sweet first impression, the fruity flavor spreads in the mouth and the aftertaste is dry. The lingering taste is dry, and although it has the strength of a pure sake, it is overall easy to drink and delicious.
Echigo Yuzawa Station 3 cups / 5 cups are
Kayama
I'd like to try many things.
but I don't want to go too far from my taste.
I don't want to be too far from my taste, so I'm going to try the ones I'm interested in with a fruity evaluation.
It has a slight old-fashioned sake taste, but it disappears quickly, so it's not bad.
but it disappears quickly, so it's not bad.
Fruity aroma
17% alcohol by volume
4th cup
We moved the place to Niigata, recommended by Mr. U.
I was surprised to see so many Niigata sake!
There are so many sake breweries in Niigata!
This sake is fruity, sweet and tasty with a good balance of flavors!
The sake was easy to drink and delicious 💕.
Tochio fried tofu with yuzu miso on top as a snack!
I had a shiso kikurage rice ball to finish off the meal!
The onigiri was fluffy👍!
As expected from Niigata, the rice is delicious!
We had a lot of secret talk and a lot of fun 😁.
Thank you, Mr. U. 😄🙏
Good evening, Pon-chan. I can see you had a good time on your secret trip of Niigata sake from the 3 types of nigori sake 😊The rice ball with Niigata rice to finish off the Niigata sake is also very cool 👍.
Good evening, Hirupeko!
This restaurant also sells onigiri 😊I thought about ordering one from the beginning, but I decided to finish it off 😆 I was still looking for sake after this 🤣.
Good evening, Ponchan 😃
Kayama is a very sweet and tasty sake 😊.
I've been checking this place regularly to buy sake from breweries that don't come out of Niigata Prefecture 😁.
Good evening, bouken!
I know you drank the different labels 😄The selection here in Niigata is awesome! I've never seen anything like it 😳.
You can have a lot of fun at Umeda alone: 😆🎶
Good evening, Ponchan 😃.
I wonder what the secret discussion 😳⁉️ is about 🙄The dissolution of the Kansai chapter 😭⁉️ ......... is a consultation on the opposite 😅‼️
Pon-chan, here we go again 😊.
Tochio's Aburage (deep-fried tofu) ❣️ I just had it recently, but Hiraccio's review made me want to eat it again😄And Pon-chan's review made me want it even more 😆 Niigata rice too 👍✨
Thanks for your time, mamiko 😊.
I know they sell it in my local supermarket, but I haven't been there lately 😅I'm going to try it with yuzu miso 👍There are so many delicious foods in Niigata, it's amazing~!
Pon, thank you so much for everything😊😊it was fun and a pleasure💕You didn't spend enough time at all😅It was interesting to see so many Niigata sake and food products, including this Kayama 🎵.
Umaichan, it was a pleasure having you here + taking care of me 🙏 I hope to explore more of the Umeda area 😁.
You had a great selection of Niigata sake 👍This sake was delicious💕The brewery and management is DHC 😳‼️
Good evening, Pon😊.
I see you enjoyed Tochio's deep-fried tofu here👍.
Niigata Prefecture is a heaven for sake lovers, and there are a lot of food options as well.
Good evening, Ponchan.
I'm so jealous that you had a drink at Yamanaka Sake Shop!
I'll look for that sake next time I'm in the area!
Fried food is healthy and perfect as a side dish, isn't it?
I often eat fried tofu in the toaster with crispy soil too!
Hiraccio, good evening 🌙
The Tochio fried tofu with yuzu miso on top was delicious💕I have a strong image of light and dry sake, but this one has a lot more depth to it, from sweet and tasty to fruity like the Kafuda sake! It is a restaurant I want to go back to 😆.
Ofuji-san, good evening 🌙
Ofage-san is delicious💕Tochio's fried tofu is so good and filling! And the rice balls were excellent 🍙.
It's fun in the mountains, so please go see and drink sake: 😆🎶
The ginjo aroma is mellow and easy to drink, which is hard to believe at 17%. A moderate acidity and a moderate bitterness fill the palate, leaving a sweet and sour aftertaste. Warming it to human body temperature will enhance the acidity and give it a different flavor.