Clear and colorless, strong viscosity (alc17)
After pouring, the fruity aroma is striking.
After aging for more than a year, it has become smoother, rounder, and more elegant. The strength of the original sake is still present, and the acidity is well balanced with a mellow taste.
Purchased from Niigata DHC Brewery
I visited the brewery on my recent vacation and bought some 💰.
It's my new favorite place for a cheap and relaxing sake tasting with a wide variety of sake 😊.
Among them, Kayama is the one that made me discover DHC Brewery personally, so I have a special attachment to it.
I immediately opened the bottle 🍶 and it tasted great😊.
The taste is fruity and acidic, which is a bit unusual for Niigata sake, easy to drink and gentle.
Price - availability - taste - well balanced and just right for everyday drinking!
I will be back for more 🤗
Thank you very much for your service.
Today is the end of GW💦.
But I held off on buying anything, so I was able to reduce the amount of food in the fridge by a lot 👍.
Today...I already know it tastes good before I drink it 🤣
I couldn't buy it at the Kintetsu tasting event because it was sold out, but it was normally sold at Hanshin Department Store👍
I drink it with a sense of satisfaction while reading the story of Kayama's development on the DHC Sake Brewery website.
Niigata Prefecture. Niigata City. DHC Brewery Co.
Kayama Koshi-tanrei Junmai Ginjo Unfiltered Nama-shu Nama-shu
Serve cold.
The nose is not gorgeous, but has a faintly fruity ginjo aroma.
It is juicy on the palate, with a firm sweetness that is very spreadable, and a brown sugar-like richness in the umami that I like the best 😆.
The fruity aroma that comes out from the nose when swallowing, and the sweetness and acidity with a clear outline remain in the mouth until the end, and since the alcohol content is high, you can feel a little bit of alcohol at the end.
As the temperature rises, the assertion of umami becomes stronger and richer ❗
I still like this flavor 😋.
I heard that Kayama also has Kameguchi direct pickings, so I'll check that out too 😁.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Koshitanrei
Polishing ratio: 55
Alcohol content: 17%.
Good morning, Nemuchi-san 🌈Kazan, it is delicious 😋It is a little expensive, but if you drink it, you will be satisfied with its delicious taste 👍✨I deeply agree with Nemuchi-san's comment from beginning to end 🎵.
Nemuchi, good morning ☀️
Looks delicious and nice... ❣️ I'd love to have a drink at home sometime too😊I see you've worked hard to cut down on alcohol 😳What's next on your agenda?
Good evening, good evening, good evening 🌛I was told that the Kansai branch was also delicious, so I definitely wanted to drink it at home 😋 My wish was fulfilled rather quickly 🤣 Of course, I was fully satisfied with the taste 👍.
Hi Pon, good evening 🌛If you like it outside, drinking at home is the most efficient way 😊that's why I love tasting events 😆The fridge is too stocked and I'm desperate to consume it before the thunder of the gentle Kami falls, as expected 🤣.
⭐️⭐️⭐️.5
This sake is made entirely from "Koshitanrei" rice grown locally in Niigata City under contract.
It has an elegant sweetness and acidity, as well as a fruity feel. First of all
DHC Shuzo
Kayama Junmai Ginjyo Unfiltered Nama Sake
This brewery is located in Kita-ku, Niigata City.
Koshitanrei" produced in Niigata Prefecture.
55% polished rice.
Refreshing aroma, mellow and
Fruity rice flavor,
and astringent taste with gentle acidity,
and astringency, and a well-balanced
and a refreshing aftertaste.
#Nihon-shu