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Kayama令和三年度醸造氷温貯蔵生酒純米吟醸原酒生酒無濾過
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17
パピスケ
Clear and colorless, strong viscosity (alc17) After pouring, the fruity aroma is striking. After aging for more than a year, it has become smoother, rounder, and more elegant. The strength of the original sake is still present, and the acidity is well balanced with a mellow taste.
Japanese>English
Kayama純米吟醸原酒生酒無濾過
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32
冷やしトマト
Purchased from Niigata DHC Brewery I visited the brewery on my recent vacation and bought some 💰. It's my new favorite place for a cheap and relaxing sake tasting with a wide variety of sake 😊. Among them, Kayama is the one that made me discover DHC Brewery personally, so I have a special attachment to it. I immediately opened the bottle 🍶 and it tasted great😊. The taste is fruity and acidic, which is a bit unusual for Niigata sake, easy to drink and gentle. Price - availability - taste - well balanced and just right for everyday drinking! I will be back for more 🤗 Thank you very much for your service.
Japanese>English
Kayama越淡麗純米吟醸原酒生酒無濾過
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家飲み部
102
ねむち
Today is the end of GW💦. But I held off on buying anything, so I was able to reduce the amount of food in the fridge by a lot 👍. Today...I already know it tastes good before I drink it 🤣 I couldn't buy it at the Kintetsu tasting event because it was sold out, but it was normally sold at Hanshin Department Store👍 I drink it with a sense of satisfaction while reading the story of Kayama's development on the DHC Sake Brewery website. Niigata Prefecture. Niigata City. DHC Brewery Co. Kayama Koshi-tanrei Junmai Ginjo Unfiltered Nama-shu Nama-shu Serve cold. The nose is not gorgeous, but has a faintly fruity ginjo aroma. It is juicy on the palate, with a firm sweetness that is very spreadable, and a brown sugar-like richness in the umami that I like the best 😆. The fruity aroma that comes out from the nose when swallowing, and the sweetness and acidity with a clear outline remain in the mouth until the end, and since the alcohol content is high, you can feel a little bit of alcohol at the end. As the temperature rises, the assertion of umami becomes stronger and richer ❗ I still like this flavor 😋. I heard that Kayama also has Kameguchi direct pickings, so I'll check that out too 😁. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Koshitanrei Polishing ratio: 55 Alcohol content: 17%.
Japanese>English
うまいうまい
Good morning, Nemuchi-san 🌈Kazan, it is delicious 😋It is a little expensive, but if you drink it, you will be satisfied with its delicious taste 👍✨I deeply agree with Nemuchi-san's comment from beginning to end 🎵.
Japanese>English
ポンちゃん
Nemuchi, good morning ☀️ Looks delicious and nice... ❣️ I'd love to have a drink at home sometime too😊I see you've worked hard to cut down on alcohol 😳What's next on your agenda?
Japanese>English
ねむち
Good evening, good evening, good evening 🌛I was told that the Kansai branch was also delicious, so I definitely wanted to drink it at home 😋 My wish was fulfilled rather quickly 🤣 Of course, I was fully satisfied with the taste 👍.
Japanese>English
ねむち
Hi Pon, good evening 🌛If you like it outside, drinking at home is the most efficient way 😊that's why I love tasting events 😆The fridge is too stocked and I'm desperate to consume it before the thunder of the gentle Kami falls, as expected 🤣.
Japanese>English
Kayama純米吟醸 無濾過生原酒
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14
数ちゃん
⭐️⭐️⭐️.5 This sake is made entirely from "Koshitanrei" rice grown locally in Niigata City under contract. It has an elegant sweetness and acidity, as well as a fruity feel. First of all
Japanese>English
Kayama純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
alt 1
17
ぽん
DHC Shuzo Kayama Junmai Ginjyo Unfiltered Nama Sake This brewery is located in Kita-ku, Niigata City. Koshitanrei" produced in Niigata Prefecture. 55% polished rice. Refreshing aroma, mellow and Fruity rice flavor, and astringent taste with gentle acidity, and astringency, and a well-balanced and a refreshing aftertaste. #Nihon-shu
Japanese>English
Kayama越淡麗 純米吟醸
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13
あああ
This is my favorite of all the sake I tasted at Ponshukan! It's a Niigata sake, but it has a sweet and sour taste. Nice aroma like a fruit!
Japanese>English

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