Newly opened in Niigata Station South, thick sashimi and delicious sake, Hitoyoshi!
Good local sake is abundant and reasonably priced!
Drinking with my juniors after a long time.
We opened with Kayama!
Fruity, mellow, and sweet.
Delicious!
Kayama Junmai Ginjo Unfiltered Nama-shu Koshi-tanrei
The water is good, or maybe it's the quality of the water?
The sweetness and umami are very rich and delicious.
It is made from Niigata's sake rice called Koshitanrei.
Sweetness as you would expect from an unfiltered unpasteurized sake.
When paired with yakitori sauce, the sweetness was surprisingly subdued and the sake was easy to drink.
Sake meter / -7
Acidity / 2
Junmai Ginjo brewed with Kashiyama's Koshitanrei by DHC Shuzo!
The pale blue bottle is a cool, summery, raw sake.
Sweet, clean and fruity,
Pineapple aroma,
Slightly smooth and smooth
The mouthfeel is smooth and silky,
Aromatic, mellow aroma, mild sweetness, fresh acidity and juicy flavor,
It has a refreshing bitterness.
It has a dry taste with a sharp taste,
It has a clean and crisp aftertaste,
It has a refreshingly crisp aftertaste,
The cool and refreshing taste makes you want to drink it in a gulp,
Ah, it's delicious!
17 degrees is dangerous for this easy drinking.
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients: rice (domestic), rice malt (domestic)
Rice: Koshitanrei produced in Niigata Prefecture
Rice polishing ratio: 55
Alcohol content: 17
Sake degree: -7.0
1,859 yen per 720ml
=== The company's website is
★★★★★
Purchased from Niigata DHC Brewery
Went directly to DHC Sake Brewery to purchase 💰.
I had my eye on this from the Niigata sake camp and when I was about to buy it, I thought to myself, "I'll get more points if I buy it at the brewery..." and so I bought it directly from them 🍶.
I also like the regular Kazan, so when it comes to Shiboritate, this one is a no-brainer: ‼️
Personally, when I think of "easy to find, cheap and tasty" sake in Niigata, I think of Kayama 😙.
Opened the bottle right away 🍶 delicious 😊.
Usually Kayama has a mellow sweet-umami image, but this one is a bit more assertive 💪The juicy acidity and sweetness are well balanced and very easy to drink, but not too light either 💪☺️
Personally, I prefer the freshly squeezed one.
Thank you very much for the drink!
Finally opened the sake I got on my Niigata trip: 👏🏻
Fresh and refreshing like a pear 🍐.
It's sweet but doesn't leave any aftertaste.
I can't stop drinking it.
