をげた
The mouthfeel is gentle, but it also has a robust feel, as is typical of the original sake.
This is "Umakuchi"!
Japanese>English
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越の寒中梅Koshinokanchubai
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Location
1-chōme-8-39 Tōei, Ojiya, NiigataOpen in Google Maps
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パピスケ
Sake drinker of the year 2024🍶.
Fragrant and fruity.
Mild acidity from the first impression full of umami. The taste is voluminous and rewarding.
Japanese>English
こうすけ
Delicious flavor without spice
It's a food wine.
Japanese>English
ひとしくん🚃
Local sake.
Cheap for a junmai daiginjo. It is still easy to drink and suits my body. ☺️ It was not that dry.
Japanese>English
もんがむ
A gift. It is easy to drink, with a calm taste like an autumnal rise. It would be nice if it had a little more impact of some kind, but I never get tired of drinking it.
Japanese>English
T
Fruity
Clear
Refreshing aftertaste
Smooth on the palate
Japanese>English
もーちゃん
At the sake tasting room before boarding the bullet train 🍶 today, too.
It has a very light taste.
After a few sips, it becomes more and more crisp.
Japanese>English
K
実家
Sakemamire
Niigata Sake Trip. Finish with a side of hegi soba (buckwheat noodles).
@Susakaya Soba Niigata Ekimae
Japanese>English
ねむち
Niigata Sake no Jin OSAKA㉕
Koshino-Kanchubai] and [Chojamori] booths.
Niigata Meisho brewery with many brands.
This time, we tasted a series of sake that we were interested in because of its impressive label, which was planned and produced by about 15 members of "Niigata Bikozo," a women's community that enjoys sake.
The leader of "Niigata Bikozo" is Kazue Murayama, a professor at a junior college in Niigata who makes sake only once every five years.
Onna Mori]
The sake is very limited, and the fact that it will be finished after this event makes it very tempting to buy. A Junmai Ginjo with a gentle sweetness.
Otoko Katsu
A real dry sake with a crisp aftertaste.
Usugurenai
A blend of Onnamori and Otokokatsu, soaked in a red wine barrel. It has a reddish color and a slight wine flavor, but tastes like sake. This is my favorite type.
At this point, Mr. Sakeran turned back and appeared.
Back to the recommended Echigo Toji, again.
Japanese>English
bouken
Niigata Sake no Jin OSAKA㉕
There are so many brands that it is hard to know which one is the main one.
I was torn between Koshino-Kanchubai and Chojamori, but I'll check in with Koshino-Kanchubai!
I've had Fuyushogun and N-888 from this brewery in the past!
I drank
Onjamori Junmai Ginjo
Sweet type. Fruity, sweet and delicious!
Otoko-Katsu Junmai Ginjo
Dry type. Crisp and dry, but tasty.
Usukurenai Junmai Ginjo
This sake is a blend of Onna-mori and Otokomori and stored in wine barrels. It is lightly colored. Maybe it's the color, maybe it's the barrel, but it feels like wine.
While I was at this booth, Mr. Sakeran appeared and I moved to the Echigo Touji booth for the second time!
Japanese>English
パーム農家
Taste and aroma are both to my liking.
Japanese>English
マツタク
Simple and easy to drink, refreshing, and typical of sake from the aftertaste.
Japanese>English