This Sake is light and dry. It has a mellow, smooth mouth feel. There are flavors of wood with a hint of apple. The finish is dry and clean. I like the dryness of the Sake because it is not too strong or overpowering.
This Sake pairs well with salty foods.
It goes well with Japanese food, and its light and delicate flavor complements tonight's snacks. Although it is said to be dry, it has a slightly sweet and elegant taste.
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Sake Rice: Unknown
Rice polishing ratio: unknown
Yeast: unknown
Sake degree: +7
Acidity: 1.3
Alcohol content: 14 degrees Celsius
Whenever I visit a certain sushi restaurant, this is the one I always get.
I have only seen Koshino-Kanchubai here,
I was a little puzzled by the name, which sounded like something I had seen somewhere before,
However, it is surprisingly not bad as a food sake.
@Home Drinking
Sashimi and Motsu-nabe style hot pot (every time, she taught me how to make this hot pot).
It's refreshing and spicy, and I like the way it drinks!
N- 888 Junmai-shu Niigata Meikozo
Junmai, but this is delicious!
The 888th taste was the best after 1200 trials and errors!
The flavor is different from the usual sake, but if you like sake, you will definitely like it!