A 300 ml bottle of snow-stored sake from Niigata Meisho Co. in rural Ojiya.
I was staying alone for another day on the 4th of GW, and after eating at a popular ramen restaurant in the countryside, I wanted to take my time walking around the city and have a local sake for dinner at my birthplace.
The effect of snow storage? Is it?
It was mellow, fresh, dark, 19 degrees, and delicious.
Even 300ml is enough to drink 👍
Koshino-Kanchubai Issen Dry Mouth
On my way home from work, there was a Niigata sake tasting and sale at the station and I bought it 😁😁😁😁.
Delicious 😆😆😆😆.
I bought this one because I liked it when I went to the Pon Shukan in Niigata.
It was a light and refreshing sake, but also had a distinctive flavor that I enjoyed all the way through 🍶.
Tonight we will have this one, which we had at the end of last year. It tastes fresh.
Koshino-Kanchubai Honjozo Shinmai Shinshu
Niigata Meikozo (Ojiya City, Niigata Prefecture)