ほこみ
Easy to drink!
Japanese>English
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寿喜心Sukigokoro
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Location
312-2 Komatsuchō Ōto, Saijo, EhimeOpen in Google Maps
Timeline
Sukigokoro純米吟醸 生酒
たけ蔵
The ginjo aroma can be felt, but when you take a sip, the taste is clean and refreshing with little sweetness ❗
Japanese>English
たいちゃん
There is a slight tingling sensation. It's good. The liquor store where I usually buy it just got it in stock from the brewery, so I bought it immediately. It was a little expensive, but the quantity was limited, so I bought it.
Japanese>English
Sukigokoro純米大吟釀 越光米 薄濁生原酒
ゆうさん
Shikoku Pilgrimage Picture Scroll No. 54, Enmeiji Temple. Jukishin Junmai!
It's a good sake. It has the aroma of a ginjo-shu, and the flavor is sweet and delicious! Today we enjoyed it with braised hamburger steak.
Japanese>English
瀧井 瞬
From the past memo. I feel like I get drunk very fast with alcohol in Shikoku.
Japanese>English
Jule
It has an apple-like ginjo aroma and the robust flavor that only Omachi can provide.
Bizen Omachi
Rice polishing ratio: 55
Yeast: Ehime yeast EK-1
Sake degree: -2
Acidity: 1.4
Alcohol level: 16 degrees
Japanese>English
ぎゃばん
☆☆☆☆☆
A good fall sake.
Japanese>English
さいごう
Worked, played sports, took a sauna and came home.
A glass of tataki and oden 😄 bottomless swamp of euphoria😆.
The taste of the sake is very crisp with a good taste of rice! I have the impression that it is a legitimate sake ☺ and it stings😊.
Japanese>English
Sukigokoro雄町 中汲 純米吟醸(直汲) 生
nakau31
Raw Rice:Bizen Omachi
Rice polishing ratio:55
Sake degree:-2
Acidity:1.4
Alcohol content:16
Japanese>English
たいちゃん
You can drink it. It's delicious.
Japanese>English
Sukigokoroにこまる 純米 うすにごり
ぷぷ
With the temperature dropping all at once, I wanted to drink a sake that would refresh this feeling of dullness while still having a good flavor, and this was the encounter that satisfied that feeling. The aroma is elegant, the flavor is round, and the finish is lingering. It is a juice for adults. The rice is a happy rice called "Nikomaru" and it is said to be rice! This is the type that you open in one night✨.
Japanese>English
Kiru
Sukiyoshin Junmai Ginjyosu Usui Ginjo Sake
Sake rice: Yamada Nishiki 100%
Fine rice ginjo 60%, alcoholic strength 16°
Sake strength +5.5, acidity 1.5
Appearance: thin, creamy white, lightly translucent creamy white with a slight hint of mountain air
Viscosity: medium
Strength of aroma: medium
Complexity: Medium
Ginjo Aroma: Pineapple, lactic acid, carbonic acid, rice flavor with peanut
Flavor intensity: strong
Complexity: on the complex side
Sweetness: medium pungent with sweetness
Sweetness: Apple Peel
Sourness: Lactic
Bitterness: Carbonated
Flavor: Kombucha Clam
Other: slightly delicate bubbly carbonated mouthfeel with apple peel, salty carbonated taste with slight lactic acidity, richness
Aftertaste: Medium
Finish: Medium
🌟🌟🌟🌟
Chinese>English
Kiru
Sukiyoshin コシヒカリ Junmai Daiginjo うすにごり生
Sake Rice: Conshikari 100%
Fine Rice Bukkake 45%, Alcoholic Strength 16°
Sake level -0.5, acidity 1.5
Appearance: Milky white, thin and cloudy, color: Milky white, slightly mountain-blown
Viscosity: medium
Aroma intensity: Medium
Complexity: medium
Aroma: banana, fruity, carbonated
Flavor intensity: medium
Complexity: Medium
Sweetness and pungency: medium
Sweetness: Apple
Sourness: Lactic
Bitterness: Carbonic acid
Flavor: Kombucha
Other: malic lactic acid refreshing with floral aroma, carbonic acid salty with slight bubbly irritation, slightly spicy mouthfeel, clean layers
Aftertaste: slightly low
Finish: on the short side
🌟🌟🌟🌟
Chinese>English
