ぎゃばん
☆☆☆☆☆
A good fall sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
寿喜心Sukigokoro
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さいごう
Worked, played sports, took a sauna and came home.
A glass of tataki and oden 😄 bottomless swamp of euphoria😆.
The taste of the sake is very crisp with a good taste of rice! I have the impression that it is a legitimate sake ☺ and it stings😊.
Japanese>English
Sukigokoro雄町 中汲 純米吟醸(直汲) 生
nakau31
Raw Rice:Bizen Omachi
Rice polishing ratio:55
Sake degree:-2
Acidity:1.4
Alcohol content:16
Japanese>English
たいちゃん
You can drink it. It's delicious.
Japanese>English
Sukigokoroにこまる 純米 うすにごり
ぷぷ
With the temperature dropping all at once, I wanted to drink a sake that would refresh this feeling of dullness while still having a good flavor, and this was the encounter that satisfied that feeling. The aroma is elegant, the flavor is round, and the finish is lingering. It is a juice for adults. The rice is a happy rice called "Nikomaru" and it is said to be rice! This is the type that you open in one night✨.
Japanese>English
Kiru
Sukiyoshin Junmai Ginjyosu Usui Ginjo Sake
Sake rice: Yamada Nishiki 100%
Fine rice ginjo 60%, alcoholic strength 16°
Sake strength +5.5, acidity 1.5
Appearance: thin, creamy white, lightly translucent creamy white with a slight hint of mountain air
Viscosity: medium
Strength of aroma: medium
Complexity: Medium
Ginjo Aroma: Pineapple, lactic acid, carbonic acid, rice flavor with peanut
Flavor intensity: strong
Complexity: on the complex side
Sweetness: medium pungent with sweetness
Sweetness: Apple Peel
Sourness: Lactic
Bitterness: Carbonated
Flavor: Kombucha Clam
Other: slightly delicate bubbly carbonated mouthfeel with apple peel, salty carbonated taste with slight lactic acidity, richness
Aftertaste: Medium
Finish: Medium
🌟🌟🌟🌟
Chinese>English
Kiru
Sukiyoshin コシヒカリ Junmai Daiginjo うすにごり生
Sake Rice: Conshikari 100%
Fine Rice Bukkake 45%, Alcoholic Strength 16°
Sake level -0.5, acidity 1.5
Appearance: Milky white, thin and cloudy, color: Milky white, slightly mountain-blown
Viscosity: medium
Aroma intensity: Medium
Complexity: medium
Aroma: banana, fruity, carbonated
Flavor intensity: medium
Complexity: Medium
Sweetness and pungency: medium
Sweetness: Apple
Sourness: Lactic
Bitterness: Carbonic acid
Flavor: Kombucha
Other: malic lactic acid refreshing with floral aroma, carbonic acid salty with slight bubbly irritation, slightly spicy mouthfeel, clean layers
Aftertaste: slightly low
Finish: on the short side
🌟🌟🌟🌟
Chinese>English
きまぐれ
Refreshing and easy to drink. Easy to drink. Easy to drink. 85 points
Sweetness:2.4
Sourness: 2.5
Dryness:2.8
Aroma:2.1
Japanese>English
うみ
Junmai-shu
It is moderately sweet and refreshing, but has the taste of rice in the back.
It's like a young melon.
I love it 90 points❤️.
Japanese>English
こまっちゃん
The aroma is typical of Japanese sake. When you drink it, the flavor of the rice spreads in your mouth, while the aftertaste is crisp.
Japanese>English
岡田 賢明
Serve cold. It has a light and refreshing taste typical of Gohyakumangoku. It is easy to drink and goes well with lightly cooked vegetables.
Japanese>English
Sukigokoro純米吟醸 生酒
相酒相愛
100% Omachi, Polishing ratio 55%.
A sweet and delicious sake. Marry with cherry salmon rouibet.
Japanese>English
かずき
Opened on March 6, 2021
Purchased at Yamaya Sake Shop, Jiyugaoka
In the shadow of the sweet aroma, some sourness and menthol-like refreshment!
I can feel the bitterness like grapefruit in the fruit-like sweetness. Pineapple like tongue numbing 🍍
It is a good choice for a night drink!
Good ❗️
Japanese>English
Sukigokoroあいのゆめ 純米にごり
tadahiro
It was fruity, aromatic, rich and delicious!
Japanese>English
abibuta
April 2, 2018
Drinking dinner at home.
It has a gentle aroma and no bitterness.
Sake with a refreshing taste.
Sea Robin sashimi, yellowtail albacore
Along with searing, loads of bamboo shoots, etc.
It was delicious.
Japanese>English
しゃおりん
It has a refreshing taste, just like a hiyaoroshi.
It goes with sashimi for sure!
Japanese>English