Jukishin Junmai Ginjo Gohyakumangoku 3,750 yen
Second day of Bon vacation! I opened a bottle of this one with some red whale meat and whale skin sashimi that I had bought as a souvenir!
The aroma is slightly ginjo-yaki💜The initial attack is mildly sweet with a strong rice-mai flavor, followed by spiciness and a long sweet and spicy aftertaste!
Purchased while traveling in Ehime Prefecture.
I did not expect much from the name, but it was quite tasty.
It has a good balance of sweet and spicy, and can be served cold or hot, but I especially liked it hot. I especially liked it when it was heated up. It has more umami and sharpness when heated.
I would like to try another Junmai from this brewery as it is a very cost-effective sake.
The alcohol content is -2.0, but it doesn't seem too sweet. On the contrary, it even feels spicy.
It's been a while since I've had a Jukishin, and I enjoyed it.
At Sakelabo
I drank it while scouting for a brand that was new to me.
Gentle and clean like Junmai
It's not too assertive, so you can drink it with peace of mind.
It was the kind of sake I was looking for.
Perfect for everyday drinking
The water is said to be well water from Mt. Just hearing the word "Ishizuchi" makes me feel like I am in Ehime. And what is Nikomar? It is not sake rice, but edible rice! It tastes like rice! It has a gentle - rice flavor!