こまっちゃん
The aroma is typical of Japanese sake. When you drink it, the flavor of the rice spreads in your mouth, while the aftertaste is crisp.
Japanese>English
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寿喜心Sukigokoro
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Location
312-2 Komatsuchō Ōto, Saijo, EhimeOpen in Google Maps
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岡田 賢明
Serve cold. It has a light and refreshing taste typical of Gohyakumangoku. It is easy to drink and goes well with lightly cooked vegetables.
Japanese>English
Sukigokoro純米吟醸 生酒
相酒相愛
100% Omachi, Polishing ratio 55%.
A sweet and delicious sake. Marry with cherry salmon rouibet.
Japanese>English
かずき
Opened on March 6, 2021
Purchased at Yamaya Sake Shop, Jiyugaoka
In the shadow of the sweet aroma, some sourness and menthol-like refreshment!
I can feel the bitterness like grapefruit in the fruit-like sweetness. Pineapple like tongue numbing 🍍
It is a good choice for a night drink!
Good ❗️
Japanese>English
Sukigokoroあいのゆめ 純米にごり
tadahiro
It was fruity, aromatic, rich and delicious!
Japanese>English
abibuta
April 2, 2018
Drinking dinner at home.
It has a gentle aroma and no bitterness.
Sake with a refreshing taste.
Sea Robin sashimi, yellowtail albacore
Along with searing, loads of bamboo shoots, etc.
It was delicious.
Japanese>English
しゃおりん
It has a refreshing taste, just like a hiyaoroshi.
It goes with sashimi for sure!
Japanese>English
SukigokoroJinnai hiire
置き時計
A retail-only Junmai sake.
Cost-effective for home drinking.
The rice is 100% Yamadanishiki and the rice polishing ratio is 68%. Sake meter value +2.5 and acidity 1.4.
You can't drink it all at home. The cap is not exposed to the air.
It's crisp, but still has a twang to it. Drinking in the hiya, the sake follows the temperature change of one sip without being averse to it. I like it.
Japanese>English
Sukigokoroしずく媛 純米大吟醸酒
abibuta
August 1, 2020.
Dinner at home.
It is located in the Komatsu area of Saijo City.
Sake brewed by Shuto Shuzo.
The aroma is mild.
This 300ml bottle is
A little bit of alcohol.
Maybe it's because it's low, or maybe it's because it's so low.
I drank it all.
It's not quirky and easy to drink.
Japanese>English
しんじょう
Very smooth and delicate.
Beautifully sweet with a firm astringency and raw freshness.
Junmai-Ginjo Namazake Gohyakumangoku has a black label that I've been buying for a long time, but I wonder if the label has changed.
It's a little richer than I remember, but maybe it's just my imagination.
Japanese>English
やこぶん
寒い気温ですが部屋を暖めて冷酒で頂きます。
一口…香り、喉越し、甘み、旨味のバランスが個人的に最高でした。
軽い飲み口で、さらさらと飲める少し辛口になるのでしょうか。
正直、最初は美味しい！としか感想が出ないくらい美味しいお酒でした。
今まで飲んだお酒でも、最高位の美味しさでした！
今日は最高の1日でした。
ariccy
控えめな香り
爽やかな旨味に仄かな甘み
飲みやすい
Shiryu
四國旅行旅吞記錄。果香濃郁，果味甜美，好入喉，很典型山田錦的一支酒。
megumi
さっぱり少し後味に苦味
飲んべえ16
今日は焼き鳥で一杯です。海鮮は明日にとっておきます。