nonki
The alcohol content is -2.0, but it doesn't seem too sweet. On the contrary, it even feels spicy.
It's been a while since I've had a Jukishin, and I enjoyed it.
Japanese>English
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寿喜心Sukigokoro
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IwakikotobukiSimilar Characteristics
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高崎洞門
The sake has a rich flavor, but is overall cohesive and easy to drink.
Japanese>English
Sukigokoro家族だけで手間暇かけて仕込んだにごり酒生 にこまる純米吟醸 うすにごり生
コタコタ
It has a pleasant taste, sweetness and bitterness, and it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly cloudy with a slight shriveling. Tangy carbonation and sweetness. Delicious.
Japanese>English
Sukigokoroしずく姫 純米大吟醸
ももち
At Sakelabo
I drank it while scouting for a brand that was new to me.
Gentle and clean like Junmai
It's not too assertive, so you can drink it with peace of mind.
It was the kind of sake I was looking for.
Perfect for everyday drinking
Japanese>English
西の酒を飲む
One drinker's New Year's Day
Japanese>English
UXデザイナー
The water is said to be well water from Mt. Just hearing the word "Ishizuchi" makes me feel like I am in Ehime. And what is Nikomar? It is not sake rice, but edible rice! It tastes like rice! It has a gentle - rice flavor!
Japanese>English
Sukigokoroうすにごり生酒
toratoratora
It was my first time to drink this sake, and it was delicious with a robust flavor.
Japanese>English
3KAN4ON
Purchased in Nerima Ward, Tokyo ♪
Alcohol content@16.0
Sake Degree @ -1.5
Acidity @ 1.8
Rice used@Nikomaru
Polishing ratio@65
Personal Recommendation@4.0/5.0
I had a medical checkup last week.
Mr. takeshon advised me that even if I abstained from alcohol halfway through the checkup, it would not affect my figures. I only abstained from alcohol the day before, when I got home late and it was past my drinking time, and went to the checkup with my body as normal. ✌️
Yes, there is no doubt about what Mr. takeshon says.
Bad things are bad.
I was told my blood pressure was too high, especially the low one, which I was concerned about 😅 I had to re-measure it 3 times 😅.
If I'm going to quit drinking, I need to be as thorough as J &N for a month or so 🤣.
And I vaguely remember the exact numbers from last year, but my height has shrunk by millimeters and my abdominal circumference has grown by centimeters.
This is what I call aging 🥹.
I should refrain from drinking at this point, but I opened a bottle of Jukishin Usu-nigori today to open the fridge: ✌️
Well, this one tastes pretty good: ‼️
It has a soft sweetness in the mouth. It has a soft sweetness in the mouth and a refreshing sharpness. No, there are more light nigori sakes that I like, but this one is above standard.
Jukishin, I must try their other sakes too 😊.
Japanese>English
ポンちゃん
Hello 3KAN4ON, ☁️
Thanks for your health check 💦I'm also shocked to see that I've shrunk from even a short height 🥺 I guess it can't be helped...
That's why I'm glad you won the alcohol 😆👍.
Japanese>English
ジェイ&ノビィ
Good evening, 3KAN4ON 😃.
In our case it's like wishful thinking 😅I also have high blood pressure on the bottom 🥲 but when I drink alcohol and measure it at night it comes out a lot lower 😆 I believe that's the right number 🤗.
Japanese>English
3KAN4ON
Hi Pon 😃
I may have to go to the gym at a convenience store because I can't make excuses for my girth anymore, even if my height is an error 😂.
As for the sake, if it's light nigori, it's usually a hit, but I'm glad I've never had a hit with Shikoku sake before: ☺️
Japanese>English
3KAN4ON
Hi Jay & Nobby😃.
Great mental strength to be able to abstain from alcohol for almost a month: ‼️
I am impressed.
If I drink alcohol around 2am the day before my physical, will that help me get my blood pressure just right 🥹?
Japanese>English
Sukigokoroさくらひめ 純米吟醸
82虎
Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be served.
TYPE-1 Tropical
Gorgeous fruity aroma, moderate sweetness, and refreshing acidity.
TYPE-2 Clear
Clean taste with a clear and soft sake quality. The mild and moderate cool aroma stimulates the appetite.
TYPE-3 Well Balance
The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness.
TYPE-4 Rich
Rich aroma with bursting acidity. The taste is noble, round and mellow, and makes you feel gorgeous.
The second is TYPE-3 Well Balance, from a sake brewery in Saijo City, Toyo.
From the first sip, you can taste the delicious flavor of rice. The aroma is moderate, making it ideal as a mid-meal sake.
Sake quality: Junmai Ginjo
Rice used: Nikkomaru
Rice polishing ratio: 50%.
Alcohol content: 16% alcohol by volume
Japanese>English
BEAT
It is a good sake, gently sweet and softly fragrant.
It makes me feel relieved.
I received this sake as a birthday gift✨.
The last time I got this brewery's sake, I got the Sakura Ehime yeast. It was very good, but this one is also delicious❤This is one of my favorite sake breweries in Ehime.
Today we are having it with corn❤.
Japanese>English
ma-ki-
Good evening, BEAT-san.
I have only been drinking sake from Kochi in Shikoku, and recently I saw some sake from Ehime on the Internet.
I was quite intrigued by the gentle and sweet.
I will refer to it 😊.
Japanese>English
BEAT
ma-ki-, Ehime sake is also quite good 🎵This brewery seems to be made by brothers. I'm planning to visit the brewery next time 🎵.
Japanese>English
BEAT
Sake made with Sakurahime yeast🍶🎶!
I was a bit curious because while most of them are made with Shizuku Ehime or Matsuyama Mitsui, Shudo Sake Brewery's was Nikomaru! Even if it wasn't, Shuto Shuzo's sake is one of my favorite sake breweries in Ehime! It's amazing that three people can make "sake that tastes good even without snacks"!
And the word "sukigokoro" sounds like a confession of love 😆💕The label of this sake also says "sukigokoro" in humble hiragana characters. I'm drinking it while thinking how wonderful it would be to give a set of this sake and chocolates as a Valentine's Day present ❤....
...I'll give it to my friend next year for Valentine's Day! But she likes sake, but she also likes chocolate, so I'll give her chocolate, too! LOL!
I also took a photo of the potted Sakurahime plant! 📷️👍
There is a fragrance. First it feels fruity, then it feels a bit dry. It also seems to have a bitter taste, and to me it feels spicy. It's not a sweet sake, but it's gorgeous!
It's been a while since I've had a Jukishin Junmai! I knew it would be delicious ❤.
Japanese>English
ポンちゃん
Good evening, Mr. BEAT🌙
Sakurahime series 🌸The name and label are perfect for this sake💕The fact that it is not sweet is surprising and good👍.
Japanese>English
BEAT
Ponchan, it was gorgeous and dignified without being too sweet! The sweetness that you feel at room temperature is my thing, and I was drinking it chibi chibi lazily and it was gone lol.
Japanese>English
つぶちゃん
Good evening, BEAT-san.
Sakurahime 🌸 lovely flower 💕 lovely memorial photo ✨ I haven't come across this drink yet, I'd like to try it if I get a chance 😊.
Looking forward to next year's Valentine's Day 🤭♡!
Japanese>English
BEAT
Tsubu-chan, I want to drink Ishizuchi Sakurahime yeast next, but it is the most expensive out of 22 kinds 😣 over 3000 yen! 💦 so I'm thinking of having it at a corner shop👍Looking forward to Valentine's Day😁.
Japanese>English
yaoにゃん
Unexpected encounters.
Sake made with sake brewing yeast isolated from "Sakurahime," Ehime Prefecture's original flower variety.
Sakurahime" is a pretty, pale pink flower. This sake is a perfect representation of such a flower.
In my opinion, it is a sake that is very suitable for women.
The Ehime Sakurahime series is also sold by various other breweries. They seem to be divided into four types with different aroma and flavor characteristics depending on the yeast. Jukishin Sakurahime is TYPE-3 Well Balance. I would like to try other types.
Rice used: Nikomaru rice
Polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
BEAT
Hi, YaoNyan. I'm drinking this one right now too 😆🎶I was interested in this sake because it was the only one that used Nikomaru among the 22 types of Sakurahime yeast sake. It's very feminine and delicious. ❤️
Japanese>English
yaoにゃん
For some reason, it's been almost two years since I've had sake.
The first one to commemorate the occasion was my favorite Jukishin!
Even though it's been a long time, you can't feel it!
It makes me think that sake is good after all!
Home sweet home!
Japanese>English