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かず@ちばかず@ちば
日本酒にハマって早4年。。 趣味で唎酒師まで取っちゃいました（笑）

Registered Date

Check-ins

7

Favorite Brands

3

Hall of Fame

AKABUFusano Kankiku

Most Check-in Brands

Wakanami
2(50%)
Shisora
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
2(28.57%)
Fukuoka
2(28.57%)
Akita
1(14.29%)
Chiba
1(14.29%)
Nagasaki
1(14.29%)

Timeline

かず@ちばかず@ちば
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22
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Today's HEAVEN is my favorite Hiran series. On a scorching hot day like today, I decided to have a refreshing drink. I decided to drink it on a scorching hot day like today. Alcohol content : 14%. Rice : 100% Yamadanishiki Process : Nama yeast, unfiltered, second fermentation in bottle When poured into a wine glass, it has a refreshing grapefruit-like aroma. When you put it in your mouth, you will feel a fizzing sensation in your mouth, and the refreshing aroma will spread further. The sweetness is restrained, but the crispness is also included, making it a good choice for a hot day.
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Harukaze Junmai Ginjo Roku (Nama Shu) Rice polishing ratio 55 Rice Misato Nishiki Yeast: No.6 yeast The impact of the No. 6 yeast may be pulling you in, but the mouthfeel is fruity and the little bit of gas is very delicious. ☺️ And I think the lingering bitterness is also the taste of sake while feeling its sweetness! This sake is full of No. 6's gorgeousness and deliciousness, and it was a mistake to drink it on Sunday night (lol)!
Japanese>English
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Wakanami Junmai Ginjo Jushinmu Polishing ratio 55 Recommended by Sakebase. The fruity sweet attack makes it dry or bitter. It is also delicious. It has a green apple-like flavor and is refreshing, and goes well with any meal. At any rate, it is delicious. I would like to enjoy the change in taste after tomorrow, I think I'm going to finish it (laugh).
Japanese>English
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Today I drank my favorite Junmai Ginjo Star Label by Shihu for the first time: ☺️ When I poured it into the glass, it had a sweet muscat aroma. When you drink it, it has a slightly thick mouthfeel and a shwashy taste. It has a strong sweetness and umami. It was a bit bitter, but it was sweet and tasty all the way through. To say the least, it was juicy and had a great balance of acidity and umami.
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かず@ちば
Today I drank a slightly different series of Wakanami! For more details, please see the double sticker. You can answer the questions by peeling off the double stickers after drinking the wine. I could feel the fun of it! By the way, the mouthfeel was soft and the sweetness was mellow and rich, and even more, the slightly sour piquancy that I felt was great. ☺️ It was really delicious, including the aftertaste, so next time I would like to buy the regular Shiranami next time!
Japanese>English
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This is Matsuo Boast, a limited edition Chiba sake from our favorite Kangiku Meizou: ☺️ Like Asahitaka of Jyushiyo, Matsuo Jiman is a sake that the people of Chiba Prefecture can be proud of! Like Jyushiyo Asahitaka, it seems to be a limited edition sake made only in Chiba Prefecture. It has a sweet, shwashy, juicy, fruity taste, and the price is really reasonable.
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Today we have a pineapple label🍍 from Shihu, who is also participating in our sake project. It has a fruity aroma and is really sweet like a fruit! But you can also taste the fullness of Komachi 😙.
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