Junmai Ginjo🍶 Nama Sake✨
The seme smell is quite strong 😳 Dry. I thought it might be a bit harsh, but it softened when paired with the namenuri of kohada with a strong miso taste. Also matched with the sourness of the sea bream and eggplant nanbanzuke 👍
Umi to @Takadanobaba 20240606
Junmai Ginjo Hiyakoroshi
Polishing ratio 50%, ALC 17
I think this was the second or third Hiyayoroshi of the season 😅.
When opened, it has a subtle ginjo aroma and a crisp taste on the palate 😋.
Furthermore, as it rolls around in the mouth, you are acutely aware that it is a firm, dry sake 🥰.
Chigasaki Hoshido: 2024040926 purchased and opened
With some salted salmon that I bought as a souvenir.
The special honjozo was delicious, but the daiginjo was also delicious.
Medium-bodied, fruity and refreshing, with a nice aroma.
The salted fish has a gentle taste.
13th type of Niigata business trip 👀
Sake from Itoigawa 🍶.
It was damaged by that big fire, but it's recovered beautifully: ❣️
I wish I could go back to Itoigawa...
A small town with 6 sake breweries and the ocean right in front of it, a city of jade ❣️
Yummy 😋 yummy 😋 yummy 😋 yummy 😋 yummy
I remember the people who took care of me.
This is my first sake from Ikedaya Sake Brewery. It has a high alcohol content of 17 degrees. It didn't smell so much before drinking, but it was acidic and tingling. After drinking it, there was some kind of fluffy aroma that passed through my nose: ❗️
I think I would get drunk if I drank it in small gulps, so I drank it in small gulps.
I will check out more sake from Ikedaya Sake Brewery in the future. ‼️