At Sendai City Okage-san
I expected the spiciness of sake, which is typical of Niigata,
but it was softer and sweeter than I expected.
The smoothness that goes down the throat all the way is typical of Niigata.
For your mountain trip.
This is a gift from my boss from Itoigawa.
It is a strong, slightly alcoholic sake, but it is easy to drink and makes the next drink more enjoyable.
I guess the alcohol was too fast because we were drinking at 3,000 meters above sea level.
At the hut on the shoulder of Mt.
The second drink at the corner store of Kanese Shoten.
Kenshin from Itoigawa (Itoigawa).
Fruity, juicy type.
Tochi-age and cured ham.
Speaking of Tochio-age, I usually pair it with Tochio's local "Echino Kagetora" or "Echino Tsuru",
But I will pair it with Kenshin because of the connection with Kagetora Nagao (Lord Uesugi Kenshin)👍.