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謙信Kenshin
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Kenshin Flavor Chart

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Brands from Ikedaya Shuzo

Kenshin

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Location

1-chōme-3-4 Shintetsu, Itoigawa, Niigata
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Timeline

Kenshin特別本醸造 2021BY特別本醸造
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家飲み部
129
キラタソ
Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️
Japanese>English
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18
ダイイチタ
The sixth in the Niigata Souvenir Series! Niigata Seishu Kenshin! Oh no! Uesugi Kenshin is from Niigata? Is he a different person? I don't know, but it was very easy to drink 🍶 and refreshing to the palate.
Japanese>English
Kenshin山田錦純米大吟醸生酒
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家飲み部
102
ねむち
Itokawa, Niigata Prefecture. Ikedaya Sake Brewery Co. Kenshin Junmai Daiginjo Yamadanishiki Nama-shu I had the impression that I liked Kenshin a lot after drinking it once, so I bought it when I found a junmai daiginjo-namaishiki nama-shu. I bought it because I found a pure sake at Jun Dai. I had it cold. When I poured it into a glass, microbubbles were sticking to the glass. The color is clear and transparent. The top aroma is apple-like ginjo aroma and alu aroma in the back. The palate is fresh, with juicy sweet acidity and bitter tasty acidity stimulating the tongue one after the other. The taste is impressive with a thick, rich sweet and bitter flavor. The bitterness first spreads to the palate, and the sweetness is only slight. The rich bitterness that gives off a deep, deep impression gradually gives way to umami, which is a very nice sensation. I like it because of its richness 😆. On the second day, the umami goes down and the sourness goes up, so I prefer the first day. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki Polishing ratio:50%. Alcohol content: 17%.
Japanese>English
Kenshin純米大吟醸 山田錦 生酒純米大吟醸生酒
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22
えいぢ
I had an image that Niigata sake is light and dry, so I didn't buy it. But I bought it because the owner recommended it for its fruity, full-bodied, umami, and refined sweetness at a reasonable price. When I read the comments of the subsequent purchasers after I bought it, the comments were dry. Sake Masashi: 3,465 yen
Japanese>English
Kenshin純米吟醸 五百万石 うすにごり 生酒純米吟醸生酒おりがらみ
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38
ymdaz
5th cup Gohyakumangoku 50% polished, 17% alcohol by volume I think I'm going to change gear to high alcohol around here. Moderately fruity with a freshness. I think it was easy to drink even with high alcohol content. (My memory of the taste is getting fuzzy from this area 😅)
Japanese>English

Brands from Ikedaya Shuzo

Kenshin

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.