The aroma is milky and 寫lax. Milky acidity with a lactic feel and matte fruity.
Taste is honestly flabby and mature. It has a thick softness.
This is a counter sake that betrays the unconscious definition of this sweetness for this aroma.
Although not my personal favorite, it is an interesting bottle as a solution.
As it approaches room temperature, the flavor becomes more fruity. However, it is a strange sensation to enjoy the fruity taste at near room temperature. Also, as it approaches room temperature, the sense of maturity is intensified. At the risk of being critical, I could not figure out which demographic they were trying to reach.
I think this is the first time I drank it.
I had it hot.
It is dry and crisp, with a little sweetness accentuated by the hot sake!
It is reasonably priced at 440 yen per bottle, but it was a great match with sashimi and other dishes.
I'm very curious 🥃 Sake.
Shochikuubai Subaru: Fruity aroma and fresh mouthfeel.
It is a freshly stored sake with an optimal balance and high aroma created by our original yeast!
The fresh shikagami sensation brings a clean, clean mouthfeel and freshly squeezed flavor.
It has a slightly sweet but clean and elegant taste, similar to a white wine.
Cold: Mild aroma, strong sweetness, spiciness is felt afterwards, but other miscellaneous tastes are not so noticeable. Delicious.
Probably the cheapest at 39% rice polishing ratio? Even if it is mass-produced by a major company, it tastes good.
Cold: The wine appeals for its fruity aroma and freshly squeezed flavor, but the ink-like flavor is disappointing.
It has a unique flavor reminiscent of ripe melon, so those who like it may like it.
