Home drinking at parents' house
Rival of Kiku-Masamune Silver Pack
Takara Shuzo, a major brewery in the neighboring town of Fushimi
Ignore the swing, I also drink packaged sake
Will it be regular sake?
The fruity aroma is certainly strong.
Banana and melon at the entrance
Ripe fruity aroma
Surprisingly sharp and calm.
Lingering, I like it better when chilled.
Well made with big technology.
Cheap and reasonably tasty
A delightful saké
I feel like it's too late lol
The annual gold leafed 🎍🌅🎍 that I drank on New Year's Day.
It's been about 6 months already and I hope the rest of the year will be uneventful.
This sake brings back memories!
When I was just learning to drink and had no special interest in sake, my father gave me this sake because he said it was delicious and easy to drink.
It was bananas, plain and simple! I remember thinking that it was indeed easy to drink.
When I drank it again, the aroma of banana was still very clear. This is amazing even though it is not a ginjo.
However, although I don't dislike the aroma, the aftertaste is a bit sweet. I don't like the aftertaste. I don't like the aftertaste.
I think that this flavor usually accompanies any sake that I personally find tasteless.
I think my taste buds have become more discerning than back then.
Lion Dance Series Shishimai Shochiku Ume, a standard sake for Shinto shrines
A local specialty of the season is kusa-mochi, or grass cakes.
It is irresistible to dip it in plenty of sugar and chew it with a jarring crunch.
I was so generous as to accept a Kusa-mochi as a souvenir.
Thank you very much!
It was given as a gift at the dedication ceremony for the reconstruction of the main building of the family temple. The sake tastes even better now that it has been enjoyed for a longer period of time.
