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飛良泉Hiraizumi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hiraizumi Flavor Chart

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Tags generated from flavor analysis of user comments.

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Location

Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps

Timeline

HiraizumiFOUR SEASONS 涼冷え純米山廃
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21
H.Ohta
First sip. You can feel a little bit of the sharpness of sake. However, when paired with food, it instantly It becomes round and tasty. It is a drink that goes down smoothly. It is delicious.
Japanese>English
HiraizumiHAKUCHOた山廃原酒
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53
haru
It's sweet and sour and soooo good! The aftertaste is also very nice and refreshing! Sorry to compare it to Shinsei, but it's as good as Shinsei 🍶👍! I had it with sushi, but it was also good as a food sake. I got the impression it was more refreshing than Hina. ★★★★☆
Japanese>English
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20
YK
It has a strong flavor. It has a strong flavor and acidity. There is also a slight bitterness. It is like a sake with a peculiar taste. Good as a food sake.
Japanese>English
Hiraizumiマルヒ 限定別誂純米大吟醸山廃
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外飲み部
111
chika
Rally (6) Cellar Organizing Series The brands I've drunk before Sake that I have never drunk 🍶⑨. I say the same thing 🍶. This is also good 😋🍶✨✨ It's good 😊🍶🍶.
Japanese>English
ma-ki-
chika, these are so good 😋! I got it because of the limited edition 😁✨✨it was soooo good 🤗
Japanese>English
chika
ma-ki- you are just like me 🤣🤣🤣. I got it because of the limited edition. But it was delicious😊🍶✨✨ I'm so glad I was tempted to buy it 😁🍶✨✨
Japanese>English
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33
nenemu
Akita Sake Tobirazumi Hi-Tsuki type-A This sake specializes in acidity by using "triple acid", which is a combination of three acids: No.77 yeast (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acidity). Even so, the sake has a Sake meter rating of -16. Because of its strong acidity, it does not have much sweetness. I am not a big fan of sake with strong acidity, but my wife is addicted to SENKYO's "Kabutomushi," so I bought it. My wife's evaluation was, "Compared to Kabutomushi, this sake may have more alcohol taste. She said, "It might be more alcoholic than Kabutomushi. Degree of liking 8/10
Japanese>English
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108
Dai
Hatsufei Tong, which is often seen in the Sakegawa area 😁. Slightly sweet peachy aroma, soft sweetness when you drink it, minerally sake quality, fresh and refreshing acidity, crisp and light aftertaste! The sweet and sour taste is just delicious 😋. Even though it's Yamahai, it's low alcohol and easy to drink, perfect for the hot season😍.
Japanese>English
Hiraizumiマル飛 限定夏生純米山廃
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家飲み部
28
Zhang-E
Memorandum Marufei's Natsunama with a delightful cool color. The aroma is mild and the sweet and sour taste spreads gradually Slightly chili on the tip of the tongue Slightly gassy, perhaps. Misato Nishiki from Akita Prefecture Polishing ratio 60 Manufactured in July 2025 Alcohol content 13.5 Sake meter degree -15.0 Acidity 3.5 ☆☆☆☆☆
Japanese>English
Hiraizumi飛囀 ひてん - 鵆 CHIDORI -貴醸酒
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27
くまっちゃ
🍶🌾 HIROSEN HITEN HITEN CHIDORI Tobirazumi's Kijoshu ☺️ You can't go wrong with like x like. It's so thick, sour and sweet all at once. Delicious! Day 2 It tastes like a fine muscat! 🥰
Japanese>English
5

Brands from Hiraizumihonpo

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We analyze the flavors based on everyone's comments and select similar brands.