First sip.
You can feel a little bit of the sharpness of sake.
However, when paired with food, it instantly
It becomes round and tasty.
It is a drink that goes down smoothly.
It is delicious.
It's sweet and sour and soooo good!
The aftertaste is also very nice and refreshing!
Sorry to compare it to Shinsei, but it's as good as Shinsei 🍶👍!
I had it with sushi, but it was also good as a food sake.
I got the impression it was more refreshing than Hina.
★★★★☆
It has a strong flavor. It has a strong flavor and acidity. There is also a slight bitterness. It is like a sake with a peculiar taste. Good as a food sake.
Rally (6)
Cellar Organizing Series
The brands I've drunk before
Sake that I have never drunk 🍶⑨.
I say the same thing 🍶.
This is also good 😋🍶✨✨
It's good 😊🍶🍶.
Akita Sake
Tobirazumi Hi-Tsuki type-A
This sake specializes in acidity by using "triple acid", which is a combination of three acids: No.77 yeast (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acidity). Even so, the sake has a Sake meter rating of -16. Because of its strong acidity, it does not have much sweetness.
I am not a big fan of sake with strong acidity, but my wife is addicted to SENKYO's "Kabutomushi," so I bought it.
My wife's evaluation was, "Compared to Kabutomushi, this sake may have more alcohol taste. She said, "It might be more alcoholic than Kabutomushi.
Degree of liking 8/10
Akita-like softness. It is not rich, but it is not thin, but rather dark, with a nice refreshing acidity and bitterness. It's not a summer sake, but it is a summer sake.
Hatsufei Tong, which is often seen in the Sakegawa area 😁.
Slightly sweet peachy aroma, soft sweetness when you drink it, minerally sake quality, fresh and refreshing acidity, crisp and light aftertaste! The sweet and sour taste is just delicious 😋.
Even though it's Yamahai, it's low alcohol and easy to drink, perfect for the hot season😍.
Memorandum
Marufei's Natsunama with a delightful cool color.
The aroma is mild and the sweet and sour taste spreads gradually
Slightly chili on the tip of the tongue
Slightly gassy, perhaps.
Misato Nishiki from Akita Prefecture
Polishing ratio 60
Manufactured in July 2025
Alcohol content 13.5
Sake meter degree -15.0
Acidity 3.5
☆☆☆☆☆
🍶🌾
HIROSEN HITEN HITEN CHIDORI
Tobirazumi's Kijoshu ☺️ You can't go wrong with like x like.
It's so thick, sour and sweet all at once.
Delicious!
Day 2 It tastes like a fine muscat! 🥰