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飛良泉Hiraizumi
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おにぎり🍙
Light, refreshing, and youthful sake.
It is full of enthusiasm for new attempts while preserving tradition.
Japanese>English
南十字輝
8/10
Concept Workers' Selection by Tobirazumi, following last year.
Designed by CONICO
Taste was citrusy and refreshingly sour, which fits the image of the illustration well.
It was slightly sweet and refreshing, yet had a delicious core flavor.
I am looking forward to seeing the three types to be released this year.
Japanese>English
Hiraizumi山廃 純米吟醸
Hiz
Sour Girl aged in ice temperature for 6 months for comparison
Sour Boy's freshness is outstanding.
This one is milder and mellower.
Personal preference
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
［Aroma]
Brilliant 6 /10
Refreshing 4/10
Gentle 3/10
Full 3/10
［Taste]
Sweet 7 /10
Sour 6/10
Bitter 5/10
Umami 4/10
Appearance
[Color]
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo aroma x Japanese pear
Aroma: Mochi (rice cakes)
Aged aroma x caramel
Other
[Examples]
Pale raw material aroma and faint ripe aroma are the main aroma.
Taste
[Attack]
Medium
[Texture]
Slightly thickened
[Taste]
Sweetness Fat Slightly thickened
Acidity
Bitter △ Slightly sharp
Umami x Light
[Complexity]
Medium
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with a fresh taste Fat
Mellow sake △
Mature sake
Japanese>English
Hiz
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
［Aroma]
Brilliant 4 /10
Refreshing 5 /10
Gentle 3 /10
Full 3/10
［Taste]
Sweet 5 /10
Acidity 7 /10
Bitter 3/10
Umami 4/10
Appearance
[Color]
Almost colorless and transparent
Aroma》 《Fragrance》 《Slightly weak
Slightly weak
Ginjo aroma x Japanese pear
Ingredient Aroma: Mochi
Aged aroma
Other
[Examples]
Predominantly light raw material aroma
Taste
[Attack]
Slightly weak
[Texture]
Light and smooth
[Taste]
Sweet △ Fresh
Acidity Fat Fresh
Bitterness
Slightly light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
Long and short in the first half of the flavor, and long and short in the second half of bitterness.
≪[Distinctive elements
Almost no detectable aroma
≪Notes.
[Classification by aroma characteristics]
Sake with aroma
Sake with a fresh taste Fat
Mellow sake △
Mature sake
Japanese>English
nagonii
Michinoku Antenna Shop
5th one!
Japanese>English
ヒロ
☀️
Pale amber glow🟡✨
Thick flavor composed of umami and astringency.
It's easy to drink without being too thick while still retaining the Yamahai flavor 😙.
Japanese>English
やっすー
I expected it to be a little sweeter, but it was more sour than expected and a little less to my liking.
Japanese>English
けいちゃん
Miyamanishiki 74
Akita Komachi 26
Polishing 60
Alcohol 15%.
Unique with 8".
Japanese>English
Hiraizumi飛囀 山廃純米吟醸 「鵠 HAKUCHO」type-A
toudokougen
The apple-like acidity is just "typical"! I thought.
Japanese>English
KazKaz
Refreshing, refreshing, fruity🌸🍶✨
Sour ❕❕❕❕
Unique sourness, super oicy ❕❕❕❕❕.
Sour and delicious 🐴❗
I enjoy it very much.
Japanese>English
HiraizumiFOUR SEASONS《冬》しぼりたて
まっち
Light and tasty!
But a little leftover?
Japanese>English
ガルス
Flamboyant and beautifully sharp
The nose evokes banana and marron-like sweetness. From the neutral mouthfeel, one senses a spiciness without sweetness and a gentle hint of acidity. From there, the ginjo aroma spreads softly along with the sweet umami flavor, and then it finishes cleanly and smoothly.
The flow of the overtone and the sharpness of the aroma is beautiful and superb. We were lucky enough to be able to compare the last bottle with the first one, and the last one was mellow with a strong banana flavor. The last one is mellow with a strong banana flavor, while the second one is fresh and slightly hard.
I am traveling alone from today. First, I went to the sake bar at Grandsta in Tokyo Station.
★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gallus 😃.
Traveling alone! A good start from Tokyo station 🤗I'm looking forward to seeing what kind of sake you'll encounter😙...
Japanese>English
ガルス
Jay & Nobby, yes, we are off to a good start. I bought in at the Hasegawa liquor store😅.
Japanese>English
アルバとロス
Yamahai Junmai Sake - Human Touch
All sake is brewed using the Yamahai method.
Slightly sweet and refreshing, but with a strong umami flavor.
A bit of bitterness adds complexity.
Uchiyo type
Japanese>English