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飛良泉Hiraizumi
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Hiraizumi Flavor Chart

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Product information is as of 11/23/2024.

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Location

Nakamachi-59 Hirasawa, Nikaho, Akita
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Timeline

Hiraizumiマルヒ にごり酒純米山廃にごり酒
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家飲み部
72
kdo-
Hirasen Maruhi Nigori Sake Tobirazumi is my new favorite ❗️ I've never had a Maruhi before. I got it 👍! The sourness is just right after all ‼️ I'm not sure if it's the so-called "Greffl" type with sweetness. It's still my recent favorite 🤗 Rice: 96% Miyamanishiki from Akita 4% Akita Sake Komachi from Akita Prefecture Rice polishing ratio: 60 Alcohol content: 14%. Sake degree: -15 Acidity: 3.7
Japanese>English
ポンちゃん
Hello, kdo-🐦. I see that this Maruhi is a Greffl type! Looks delicious😻It's so easy to drink that I don't think it's Yamahai, and I'm looking forward to drinking more next season😊.
Japanese>English
kdo-
Ponchan Hello 😃✋ After all, this sourness is intriguing 🤤. I was shown the bottom power of Hiraizumi 😄
Japanese>English
Hiraizumi純米吟醸山廃
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家飲み部
67
じゅんちゃん
Today's series sent from Akita 🍶🤤. My favorite, Hiraisen 🍶. Hina has been a long time 🤤. Looks like it's had a bit of a model change🤔. but I love it 🥰. I love it! Lychee water 🌈sweet and sour and super~ delicious~ low alcohol so I recommend it for dessert after a meal 🤩.
Japanese>English
Hiraizumi飛轉HAKUCHO-Type-B純米吟醸山廃
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60
じゅんちゃん
Two today 🤤🍶. Swan 🌈, my favorite reward 🍶. I highly recommend it to all sour taste lovers 🐸. It's been a long time since I've had it so it was very delicious ヾ(**)
Japanese>English
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46
Hiz
Personal preference. 70/100 [Sweetness/Spiciness] Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry Appearance] [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Slightly weak Slightly weak Ginjo aroma (green apple, pear) Ingredient aroma: yogurt, cottage cheese Aged aroma Other [Examples] Mild ginjo aroma and raw material aroma are the main aroma. Taste [Attack] Slightly weak [Texture] Soft Slightly smooth Slightly sharp in the second half [Taste] Sweet △ Mellow Acidity ◯ Fresh and crisp Bitter x Light Umami x light [Complexity] Medium [flavor x light] Medium Mild ginjo aroma and raw material aroma as well as Kamitatekoso [Aftertaste] Medium Long and short in the first half of the flavor and bitter in the second half ≪ Characteristic Element≫. Fresh and lush acidity Difficult to judge the aroma ≪Notes. Recommended for beginners due to the lack of alcohol taste Is it recommended to serve at low temperatures because of its strong acidity? [Classification by flavor characteristics] Sake with fragrance Sour sake △ Mellow sake Mature sake
Japanese>English
Hiraizumi山廃純米酒 中取り火入れ
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家飲み部
24
いけちゃん
When you put it in your mouth, the aroma jumps straight to the back of your mouth. At the same time, the acidity spreads and leaves a lingering aftertaste.
Japanese>English
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のぶさん
Izakaya Hotel✨ Today's sake is Akita local sake, "Tobirazumi" special junmai sake from Tobirazumi Honpo, lightly filled with the usual additives: ☺️ It is said to have a "full flavor, pleasant acidity, and a strong backbone that keeps the taste fresh." It has a slight sourness and sake-like taste that lingers in the mouth, but it would be good with sashimi. ☺️
Japanese>English
5

Brands from Hiraizumihonpo

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We analyze the flavors based on everyone's comments and select similar brands.