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Hiraizumi熟成 山廃純米酒
saka
Yamahai junmai aged in oak barrels for one year. It has a slightly mellow old sake-like flavor.
However, the drinkability of Hiraizumi is maintained, and the peculiarities are not that strong. I felt it was a good entry point for old sake.
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saka
After the sweetness spreads on the palate, the aftertaste is tightened by sourness.
Japanese>English
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It is extremely light. The aftertaste is clean and easy to drink.
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saka
Easy to pair with meals. Easy to drink with a clean aftertaste.
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