Dry with a sake degree of +20. Drink at room temperature in winter. There is not much aroma. If I had to say, I would say it smells like alcohol because of the high alcohol content (20%). It does not seem too much for a sake with 20% alcohol. It has a strong flavor, and the sugar content is slightly low at 10.1%. Even when heated to lukewarm, the alcohol and acidity were not as strong as expected, making it easy to drink.
World's first line
Minakata Junmai Ginjo Unfiltered Nama Sake
The brewery is located in Wakayama City, Wakayama Prefecture.
Koji rice "Yamadanishiki", Kake rice Japanese rice
50% polished rice.
The mild and elegant aroma, full-bodied rice flavor, and
The taste is fresh and well-balanced throughout.
Fresh taste with good overall balance.
#Sake
The "World's Most Unique" Southern Region
Sounds suspiciously like... no, no
It is the name of a sake brewery
Founded by the father of Kumagusu Minakata, a scholar, pioneer of nature conservation, and said to have devoted himself to the preservation of Kumano Kodo🪵⛰️
Very gorgeous, easy-drinking and refreshing(^^)
World's first line
Minakata Junmai Ginjo Unfiltered Nama-shu with No.6 Yeast
The brewery is located in Wakayama City, Wakayama Prefecture.
Yeast No. 6 is a yeast extracted from "Shinmasa" in Akita Prefecture.
This brew is still available in limited quantities.
The aroma is mild and the acidity is slightly suppressed,
It has a gentle, deep flavor with good sharpness.
#Nihon-shu
The super dry southern style goes well with amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaad buri daikon!
