Nf bapak
I bought this sake last summer in Katsuura, Wakayama. It was pale yellow with a faint aroma.
The mouthfeel was light and refreshing, with a slight sourness. It had a somewhat classic aroma, but the lack of clutter typical of junmai ginjo-style sake makes it possible even for those who like modern sake.
It is a fire-brewed sake and can be found in supermarkets, so I kept it on the shelf at room temperature, but I wonder if the taste would have been different without this extremely hot summer....
It was not cooled down very well, so I had it on the rocks from the middle of the bottle.
Japanese>English