Suitable for cooking. Not too sweet, not too spicy.
The meal of the day was Italian fried basil, but it also went well with it, and it was easy to drink without any peculiarities.
Too super dry and the aftertaste runs surly!
Interesting as an experience.
Rice ： Yamadanishiki produced in Okayama Prefecture
Rice polishing ratio: 60
Alcohol content: 20
Sake degree : +20
Acidity : 2.0
Minamigata Junmai Ginjo
It has a nice aroma when you put it in your mouth and is easy to drink because it has a clean overall taste! It doesn't leave much of an aftertaste, so you can drink more and more of it!
