😊.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol Content:17%.
I've been building up my muscles again today.
I haven't done circuit training since junior high school club activities.
Since I consumed plenty of calories, I'm going to compare drinks every Saturday.
This is Mutual from Kutsugake Sake Brewery, whose brewery is not even registered in Sake-no-wa.
The secret course (black label) is very dry and has a very acidic taste that I don't like 💦, so I used a Nosaku sake cup to mellow it out. It goes well with chilled tofu with lots of condiments.
Hitomi is made from Hitogochiki and Miyamanishiki.
Good morning, Mr. Arai 😃.
It's a happy hanpukai that sends me sake from Nagano for a little over half a year 💟 I didn't see any mention of the ratio. But I thought it was an interesting experiment.
Oh yes, are you going to the seminar in Ochanomizu at the end of the month?
This secret course is colored like aged wine 🤩.
The dry with a peculiar aftertaste was a bit too much for me 😅I like some of them and some of them I don't like, just like in the hanpukai!
Friday's mahjong results
manachie +134
takeshon +39
kino.-25
NOCHI -34
choroki -114
Results of Saturday's Mahjong
mana chi +144
takeshon +83
yukachin2 -1
Menjuoh -9
kino.-22
nochi -24
Rigel -74
Reginald -97
It's really boring when manachie is strong. ‼️🤣Well, the 2nd season is still 5 months away, so we'll see what happens at the end.
Good morning 😁
Mmm, aged sake? I don't want to make assumptions before drinking it, but I don't think I like it that much either.
Do you have any suggestions on what kind of side dishes would be good to drink it with?
Ane, good morning 😃.
The color looks like an aged sake 😆 If you can go dry, you'll be fine👍I'm not sure about the pairing, but I think fish dishes would be good.
The one I had last Friday and Saturday at mahjong: ‼️
Both are pretty dry and honestly not my favorite 😅 if anything the gold course is easier to drink and runs out quicker!
The secret course is a bit more advanced for me 😅.
The rice for the secret course is Hitogokochi + Miyamanishiki = aka Hitobi
Gold course is Hitogochiki + Kinmon Nishiki = aka Hitokin 😆.
I don't know what they call it 🤣.
MC takeshon, good morning 😃.
I think it's a great feeling of superiority to compare sake from a hanpukai: ❗️
I'm thinking of joining some hanpukai too!
Hi brother chichi 😃
It was my first time in hanpukai too and I'm looking forward to it every month👍I'll probably sign up again next year, but only for the gold course!
The moment I thought that the robust umami was a bit heavy, the cool aroma and sweetness spread quickly.
Finally, the strong acidity refreshes the aftertaste.
Rice used: Hitogokochi
Polishing ratio 55
Yeast used: Kyokai 1401
Sake meter degree -3
Acidity 1.9
Alcohol content 14.0
It has a slightly different feeling from summer sake, with a moderate sweetness and a rich umami flavor, and a sour and bitter aftertaste that finishes refreshingly.
I wanted to drink Genmai,
I bought this sake in a drinking set.
They use Shinshu raw Yamae-Nishiki and Nagano R yeast (high malic acid producing yeast).
It has sweetness and sourness. To be honest, I didn't like it.
The attack of sweetness and acidity immediately identifies it as apple. After a while, a soft floral nectar also appeared.
Immediately after opening the bottle, I thought that each of the wines had too much assertiveness, but after about a round or so, they began to blend together in a well-balanced manner, and I was able to enjoy a pleasantly long finish.
I went to Nagano City to run in the Nagano Marathon.
The marathon was a disaster, but I drank a lot of sake and bought three bottles on the way home. It was like I went to buy sake. 😀
Mutually is one of the bottles I bought at that time.
Yeast, rice, water, all Nagano sake. 🌾.
It is fresh and sweet, but then you can feel the strong acidity. The concept seems to be to enjoy the acidity, so I recommend it to acid lovers. 😋😋.
Hi NITO, ☀️
Good job on your marathon 💦So great 😳‼️I would buy it if I came to Nagano 😁I would enjoy both drinking and shopping since it's a good opportunity 👍.
Hello, Bonnie♪♪
It was supposed to be mainly about running, but it turned out to be mainly about drinking and visiting liquor stores. 😃.
Nagano sake is delicious so I couldn't resist the temptation. 😋
five (used in legal documents)
Strong acidity. Dry and refreshing. Very faint bubbles. Umayumayumayumayumayumayumayumayumayumayumayumayum.
Dry for me. Very good with a meal.
Kutsukake Shuzo is the brewery that produces Fukumuso. For some reason, it did not come up in my search for sakekawa. The sales floor is new and clean.
The sake is sold at the brewery's direct sales outlets, which are limited to exclusive distributors only. The sake is sold only at special dealers, so it is not sold at the brewery's direct sales stores.
Therefore, we bought it at the nearest Igeta Miso brewery, Hara Shoten.
In addition to local sake, they also sell a delicious amazake. The amazake is really delicious.
