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A chart created from flavor analysis of user comments.

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Go中継ぎ うすにごり純米吟醸
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1
とんび
Slightly effervescent, not too sweet, with a good taste of rice. Nagano has many delicious sake.
Japanese>English
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89
ねむち
Hankyu Umeda Main Store, 9th Traveling SAKE (11) I have seen Kutsugake Sake Brewery at a liquor store, but this is my first time drinking there. Mutou Kakushidama Junmai Ginjyo Nama Genjyo Nagano R The aroma is apple-like, and the acidity is quite strong. The aftertaste is a little tingling. Mutou Nakatsuki Junmai Ginjo Moss Nigori A little lactic acidity taste. It has a spicy and delicious taste. Mutou Sentaku Junmai Ginjo Nama Genjyo The tightening acidity gives it a wine-like taste. Mutou Oshase Junmai Ginjyo Nama Genjyo Nagano R Deep flavor with a slight tingling afterwards. Junmai Sake Tora Label It was like a proper, full Junmai. Daiginjo Daiginjo Nama-nihon Sake Yamadanishiki Fukuro-hozuri The taste was mellow and well balanced. The price was familiar, but the capacity was small and it was quite expensive. When I asked bouken-san about the first sake... he said it was named in leased order.
Japanese>English
ワカ太
Good morning, Nemuchi 😃I also secretly went to Hankyu Traveling Sake, but I don't remember it in such detail, so you are too awesome 😆✨I felt that I like the hidden balls the best 👍.
Japanese>English
ねむち
Good evening, Wakata 😊I see you were here for the traveling SAKE 😁I always forget so I just write down what I thought the most 😅I have a stupid tongue so my impression itself can be different 🤣I preferred the middle relay and the blessed nothing 😋.
Japanese>English
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Hankyu Department Store (阪急うめだ本店)
ずくだせ!信州の日本酒
107
bouken
The 9th Traveling SAKE (8) Kutsunokake Sake Brewery of Mutou. I thought they might not bring Mutou because it seemed to be for special dealers, but they did! They came under the name of "Fuku Muhaku," but I think they had more products of Mutou. I drank Kakushidama Junmai Ginjyo Nama Sake Nagano R There are many fruity sake with R yeast, but this one was quite spicy! Osaesuage Junmai Ginjyo Nama Nama Sake Nagano C This sake is made with Alps yeast. Not very impressive. Junmai Ginjyo Nama-no-Genjo-Nihon Sake I think it was pretty sweet and tasty. Nakatsuku Junmai Ginjyo Usu Nigori Nama-genshu Tasted only because it was sold out. I like this one the best when it's a reciprocal. It seems to be the same product as the Relief we drank at home in the past. Junmai-shu Tora Label It seems to be an everyday evening sake. Fukufuku Muhaku Daiginjo-nama sake Yamadanishiki Fukuro-hari It's so good that it's expensive! Sorry I didn't buy it while appealing to buy it 🙏. I asked about the naming of the starters and suppressors, and they said it was the order of release. I read it as "Arabashiri", "Nakatori", and "Yakusui", but I was wrong😅.
Japanese>English
Go純米吟醸原酒生酒おりがらみ
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家飲み部
44
ぽん
Kutsunokake Shuzo Mutou Nakatsuki Junmai Ginjyo Nama-nagori Mild Nigori The brewery is located in Ueda City, Nagano Prefecture. Hitogochi rice grown in Ueda City is polished to 55%. It has a sweet and refreshing aroma and fresh acidity, Fresh acidity, full-bodied rice flavor, and an elegant, clean, and crisp aftertaste. A clean and crisp aftertaste. #Sake
Japanese>English
Go中継ぎ純米吟醸原酒生酒
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ずくだせ!信州の日本酒
59
takeさん@しぞーか
This is the one I'm having tonight, which I bought on my way back from a ski trip to Nagano last month. It has a fresh mouthfeel like sour fruit, which I like. Mutual relay Junmai Ginjyo Nama Nigori Light Nigori Kutsugake Shuzo (Ueda City, Nagano Prefecture)
Japanese>English
Go純米吟醸 抑え 無濾過生原酒
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25
HK1967
Mood ★★☆☆☆☆☆☆ The guy at the restaurant where we had lunch said that the brewer was a baseball fan. He said there is a starter, a reliever, and a supporter.
Japanese>English
Go先発 純米吟醸生原酒 ひとごこち
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15
yas0911
It has a refreshingly sour taste that makes the drink go down a treat.
Japanese>English
Go先発純米吟醸原酒生酒
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魅惑の酒屋 mikami
外飲み部
76
ぎゃばん
☆☆☆☆☆ Continuing the dry sake discussion. It is true that it has acidity and makes you think it is dry, but the aftertaste is sweet. Rather sweet. Rather sweet. It gives the impression of a sweet-tasting sake. Personally, I think the dry sake problem will continue to be a problem in the future as well as the summer sake problem. To each his own.
Japanese>English
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17
オゼミ
2024 0105 ☆☆☆☆ Mutual Junmai Ginjo-shu Regular Ingredients 100% Hitogochi produced in Ueda City, Nagano Prefecture Yeast used: Kyokai 701 Rice polishing ratio 55 Sake degree -6 Acidity 1.9 Amino acidity 1.3 Toji Hiroyuki Kutsunokake (Toji of the brewery) Kutsugake Sake Brewery Ueda City, Nagano Prefecture
Japanese>English
Go七回裏の入道雲純米吟醸原酒生酒おりがらみ
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15
310
4.0 Arigarami Nama Sake for hot weather Accented with the bitterness of ori, it is easy to drink even in hot weather.
Japanese>English
5

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