😊.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol Content:16%.
Now, here (front) is the Gold Course.
It is easier to drink than the Secret Course.
However, I thought it didn't have any outstanding characteristics that I prefer. I think it is better to drink it on a regular basis rather than as a special occasion drink.
I wrote many things about it, but I drank 2 gou of it at a time, so I guess it was instinctively delicious. ☺️
Good evening.
A four-pack looks like a small bottle when I hold it💦.
I forgot because I didn't come in contact with people in Corona, but I do have big hands. I have long fingers. It's nice to have big hands for convenience: ☺️
😊.
Ingredients: rice (domestic), rice malt (domestic)
Alcohol Content:17%.
I've been building up my muscles again today.
I haven't done circuit training since junior high school club activities.
Since I consumed plenty of calories, I'm going to compare drinks every Saturday.
This is Mutual from Kutsugake Sake Brewery, whose brewery is not even registered in Sake-no-wa.
The secret course (black label) is very dry and has a very acidic taste that I don't like 💦, so I used a Nosaku sake cup to mellow it out. It goes well with chilled tofu with lots of condiments.
Hitomi is made from Hitogochiki and Miyamanishiki.
Good morning, Mr. Arai 😃.
It's a happy hanpukai that sends me sake from Nagano for a little over half a year 💟 I didn't see any mention of the ratio. But I thought it was an interesting experiment.
Oh yes, are you going to the seminar in Ochanomizu at the end of the month?
This secret course is colored like aged wine 🤩.
The dry with a peculiar aftertaste was a bit too much for me 😅I like some of them and some of them I don't like, just like in the hanpukai!
Friday's mahjong results
manachie +134
takeshon +39
kino.-25
NOCHI -34
choroki -114
Results of Saturday's Mahjong
mana chi +144
takeshon +83
yukachin2 -1
Menjuoh -9
kino.-22
nochi -24
Rigel -74
Reginald -97
It's really boring when manachie is strong. ‼️🤣Well, the 2nd season is still 5 months away, so we'll see what happens at the end.
Good morning 😁
Mmm, aged sake? I don't want to make assumptions before drinking it, but I don't think I like it that much either.
Do you have any suggestions on what kind of side dishes would be good to drink it with?
Ane, good morning 😃.
The color looks like an aged sake 😆 If you can go dry, you'll be fine👍I'm not sure about the pairing, but I think fish dishes would be good.
The one I had last Friday and Saturday at mahjong: ‼️
Both are pretty dry and honestly not my favorite 😅 if anything the gold course is easier to drink and runs out quicker!
The secret course is a bit more advanced for me 😅.
The rice for the secret course is Hitogokochi + Miyamanishiki = aka Hitobi
Gold course is Hitogochiki + Kinmon Nishiki = aka Hitokin 😆.
I don't know what they call it 🤣.
MC takeshon, good morning 😃.
I think it's a great feeling of superiority to compare sake from a hanpukai: ❗️
I'm thinking of joining some hanpukai too!
Hi brother chichi 😃
It was my first time in hanpukai too and I'm looking forward to it every month👍I'll probably sign up again next year, but only for the gold course!
The moment I thought that the robust umami was a bit heavy, the cool aroma and sweetness spread quickly.
Finally, the strong acidity refreshes the aftertaste.
Rice used: Hitogokochi
Polishing ratio 55
Yeast used: Kyokai 1401
Sake meter degree -3
Acidity 1.9
Alcohol content 14.0
It has a slightly different feeling from summer sake, with a moderate sweetness and a rich umami flavor, and a sour and bitter aftertaste that finishes refreshingly.
I wanted to drink Genmai,
I bought this sake in a drinking set.
They use Shinshu raw Yamae-Nishiki and Nagano R yeast (high malic acid producing yeast).
It has sweetness and sourness. To be honest, I didn't like it.
The attack of sweetness and acidity immediately identifies it as apple. After a while, a soft floral nectar also appeared.
Immediately after opening the bottle, I thought that each of the wines had too much assertiveness, but after about a round or so, they began to blend together in a well-balanced manner, and I was able to enjoy a pleasantly long finish.
I went to Nagano City to run in the Nagano Marathon.
The marathon was a disaster, but I drank a lot of sake and bought three bottles on the way home. It was like I went to buy sake. 😀
Mutually is one of the bottles I bought at that time.
Yeast, rice, water, all Nagano sake. 🌾.
It is fresh and sweet, but then you can feel the strong acidity. The concept seems to be to enjoy the acidity, so I recommend it to acid lovers. 😋😋.
Hi NITO, ☀️
Good job on your marathon 💦So great 😳‼️I would buy it if I came to Nagano 😁I would enjoy both drinking and shopping since it's a good opportunity 👍.
Hello, Bonnie♪♪
It was supposed to be mainly about running, but it turned out to be mainly about drinking and visiting liquor stores. 😃.
Nagano sake is delicious so I couldn't resist the temptation. 😋
