オゼミ
2024 0105
☆☆☆☆
Mutual
Junmai Ginjo-shu Regular
Ingredients
100% Hitogochi produced in Ueda City, Nagano Prefecture
Yeast used: Kyokai 701
Rice polishing ratio 55
Sake degree -6
Acidity 1.9
Amino acidity 1.3
Toji Hiroyuki Kutsunokake (Toji of the brewery)
Kutsugake Sake Brewery
Ueda City, Nagano Prefecture
Japanese>English