蛸薬師堂コナラシギ
Refreshing type with lemongrass and black letters (blue letters are included). Delicious with soda and the aroma stands up better.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
稲とアガベIne to Agave
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Ine to Agave Brewery
Ine to Agave
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiranSimilar Characteristics
Location
Shinhamachō-1 Funagawaminato Funagawa, Oga, AkitaOpen in Google Maps
Timeline
ジョナジョナ
Sake produced by Tsuchida Sake Brewery, a non craft sake produced by rice and agave.
It is made from naturally grown Sasanishiki rice from Akita prefecture, with 90% polished rice and no added yeast, reminiscent of Shin Tsuchida.
The aroma is mildly sweet and banana-like. The strong sweetness and deep richness are supported by rich acidity, and the lingering aftertaste that lingers with umami leaves you with a sigh. It has a wonderful taste.
I think that the richer the flavor, the more richness and grace you can feel.
Japanese>English
nik219sake
稲と草木
しんしんSY
Last summer I visited Akita and went to Oga.
I visited a rice and agave store there, but gave up on buying them.
But I decided not to buy it.........
It's light nigori.
Sweet and sour, a little bitter on the throat!
I should try different kinds of sake after all!
a great deal of knowledge
Alcoholic strength 14 degrees
Ingredients Rice (Hyogo Prefecture), rice malt (Akita Prefecture), hops
Rice polishing ratio 90
Sake degree -1.0
Japanese>English
Ine to Agave交酒花風 心拍 2024BY
キラタソ
I'm going to try this craft saké tonight: 💁♂️
Rice and agave交酒花風 心拍 2024BY🍶🌼🌪️
New Kosake Hanafu series using Heartbeat Yamada Nishiki by Ina Agave 😊.
Both the aroma and taste are light and easy to drink with a refreshing aroma of pink grapefruit hops, acidity and bitterness as the main flavors 😋😋😋😋😋.
The rice flavor and sharpness in the aftertaste will linger in your nostrils while you enjoy the lingering aftertaste 😙.
I remember that the normal Hanakaze had a fuller and more voluminous taste, but this one is also nice and refreshing 😃.
Japanese>English
平等院のサーモン
Yogurt? like aroma is faintly perceptible.
Japanese>English
プン山プンプン
Less sweet than normal.
It is also less muscat-like and more sour and bitter, like grapefruit.
Japanese>English
sup_06
Unique flavor with strong herbal notes
Easy to drink and goes on and on
Japanese>English
massa
I was curious about the Hanakaze craft sake you posted, so I tried it.
It has a nice classic label color.
It has a grapefruit-like sweet and sour taste with a bit of hop bitterness.
It's a sake I'd like to drink on its own.
Japanese>English
misamisao
The sake is being served for the first time in a week, and the sake cups are being filled to the brim.
Next, we have Hanakaze.
The aroma is sweet and fruity, like rumney or grapes. There is also a hint of ooze and a spottiness 🤔.
On the palate, I feel the sweet bitterness of muscat. This pop's unique bitterness is delicious. I would like to pair it with bitter spring wild vegetables such as butterbur sprouts tempura. Delicious✨
I was so drunk I forgot to give you a picture, so I uploaded it later😅.
Japanese>English
ジョナジョナ
Rice and agave doburoku, and a Bodhidashi with no added yeast. I couldn't help but pick it up.
It has a sweet and sour aroma of rice with a hint of baker's yeast. In the mouth, the rich, but not dull, sweet and sour taste and complex aroma spread with a slight carbonation. The rich flavor of doburoku is refined and sophisticated.
The maitake mushroom tempura was even more delicious.
Japanese>English
Ine to Agave試し桶015 稲と草木
じゅにち
The 15th in the series of rice and agave test vats is a craft saké brewed in collaboration with the Japan Herb Research Institute, using plants and trees (herbs) of Japanese origin as secondary ingredients. The aroma is soothing at first, and the taste is very good. The relaxing effect can be fully felt.
Japanese>English
ichiro18
Rice and Agave Craft Series Heartbeat uses Yamadanishiki grown by Project Heartbeat, a project to connect the next generation in Miki City, Hyogo Prefecture, where Yamadanishiki is grown in a special A district and the average age of the village is in their 80s.
This is the first time I have tasted a craft sake with pop in it, and I enjoyed it.
The aroma smells like ripe bananas to me, and I can feel the gas sizzling and the flavor of the rice. From there, I start to feel the bitterness of the pop, but it is well-balanced and easy to drink.
This is my first time with rice and agave, but I enjoyed it and will continue to purchase it.
Japanese>English
Andrew
Rice and Agave's series of test vats. This sake is brewed with the addition of blue-letter berries, kaya branches and leaves, and flowering mugwort. In addition to the sweetness of the rice, it has a refreshing herbaceous citrus aroma that spreads in the mouth. It is powerful enough to be paired with meat dishes.
Japanese>English
key-key
Preference ★★★★☆
Japanese>English
my
It's 90% polished rice and even has hops in it.
The color is very muddy.
There's a lot of miscellaneous taste. It also has a sour taste.
It looks like a neo-nihon-shu, which is great as an entry point for people who don't like nihon-shu. I think the miscellaneous taste comes from the hops.
Japanese>English
フーノミー
The aroma is a sports drink.
Very strange.
The taste comes at first like the muscat or grapefruit taste of a sports drink, but the sweetness is slight.
If anything, the acidity and bitterness of the grapefruit type are more assertive.
It is a strange taste that I have never tasted before, and it was a very impressive drink.
Japanese>English
蛸薬師堂コナラシギ
Juicy, good even without matching. It is also good after opening the bottle and leaving it for a day.
Japanese>English