Hmm? What is this?
What is coffee doburoku!
Rice and agave made in Oga City, Akita Prefecture, where my mother's family is from!
Another rare thing... 🫢.
Slowly opening the bottle as it fizzes with mukumukumukumukumukumukumukumukumukumukumukumukumukumukumuk.
The coffee is malty, not sweet.
It's like milo (nostalgic)
The doburoku is quite mushy, so it's easy to drink with ice.
It's easy to drink with ice.
It's like a sweet sake, but not sweet.
It has a strong character, so I had it by itself after dinner.
I wish people would try it - I'm sure there will be many different impressions depending on who drinks it 🤓.
Hi Rinako 😃
You're doing something unusual 😄I'm in love with rice and agave 😁and I miss Milo 🥹.
I'd love to drink it after my bath with my hands on my hips 😆.
As you continue to drink, you will become accustomed to the unique flavor of craft saké, and you will enjoy the process of gradually becoming accustomed to its softness, full sweetness, rich aroma of rice, sweet and sour taste, and so on.
In the mouth, the taste went from lychee-like grapefruit fruitiness to a sake-like flavor, with a slight sourness to a beer-like bitterness in the aftertaste. It has a variety of flavors, but it is easy to drink, and I really liked it.
Rice and Agave gives me fresh surprises every time.
That rice and kouji seems to be the last, but this is the first time I personally drink it.
The aroma has a full atmosphere derived from the rice.
As for the taste, it is like a gentle and beautiful sake.
It has a mellow and mild mouthfeel with a soft and fluffy sweetness.
It does not have much impact, but it is surprising that this is not a sake in terms of its position.
I am sure it must be very hard to make.
I will drink it with care.
Purchased at Yasudaya in the Kintetsu Yokkaichi shopping district.
Hop liquor.
720 ml for 2,310 yen including tax.
Polishing ratio 90
I drank it.
This is terrible. What is this hop? LOL!
The aftertaste is almost beer! But it's sake!
It smells like hops too! Sweet, tasty, and hoppy! (Laughs)
I'm basically a beer drinker, but I was surprised at the combination of sake and hops, and the possibilities it offers.
It's like a bottle for when you're not sure what to drink.
I hope you will try it, too.
Purchased at Yasudaya in the Kintetsu Yokkaichi shopping arcade.
The price is 2,200 yen for 500 ml, tax included.
Polishing ratio 90
The owner says that if you drink it thinking it has a great coffee taste, you won't feel much at first, but the flavor comes out in the middle, making the cloudy sake crisp in a good way.
I thought it would be hot coffee, so I tried heating it up, but that didn't taste good, so I don't recommend it.
Of course, I bought it immediately.
I see...I see...I see.
The aroma is definitely coffee milk lol.
Just as the owner said.
The first sip is a bit of a rush, as doburoku should be, but there is a slight coffee flavor.
It refreshes the harshness of muddy sake.
After the second sip, the sake goes on and on, perhaps because I had gotten used to it. The effervescent bubbles are amazing.
It may not be for everyone, but I thought it was a sake worth trying at least once.
If you have a chance, you should definitely try it.
The aroma is not strong and very mild.
The taste has a strong pear nuance with a very strong sweetness.
You can't feel any alcohol at all, so you have to be careful not to drink too much.
I drank it in Tokyo and enjoyed it so much that I went to Oga. I had a good impression of the taste when I drank it on a different day, but it was delicious!
Japanese>English
4
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Ine to Agave
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