SakenowaRecord your sake experiences and discover your favorites
稲とアガベIne to Agave
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
坂の上
Light, muscat + slight hop bitterness, delicious.
Japanese>English
Ine to Agave稲とコウジLAST―全量米麹
熊谷 朋之
Good evening! 🙋
Today was a relatively calm day, with some wind in the morning, but calmed down in the afternoon.
The sun is still setting quickly, so the feeling that the day will be over in a flash will continue for a while 😅.
Today, since I haven't been home in a while, I cleaned the front door.
The tiles in the entryway are white, so they get dirty every time we have visitors, so I washed them thoroughly with water.
The Kärcher that I asked my sons for as a birthday present is very useful (lol).
Parents who want a Kärcher as a birthday gift are also parents 😁.
Today, I'd like to upload "Rice and Koji" by Rice and Agave.
The first sip starts with a silky, clean acidity, and the overall taste is mild and cohesive.
Ah, like a no. 6 of Shinsei.
I wondered if DNA is something that is passed down from generation to generation. 😀 😀
This is the last of the rice and koji.
I'm sure they will continue to entertain us with many variations.
It was very tasty. 👍
Japanese>English
ことり
Good evening, Mr. Kumagai🐥.
I had this a while ago. It was so delicious that I felt sorry that this was the last one. This month is your birthday month! I think we may have the same birthday 🤭.
Japanese>English
熊谷 朋之
Good evening, Kotori-san! I'm so glad you enjoyed it 🙋.
That was really delicious!
I guess you have a lot of things to try.
Do you have a birthday together?
This year, my business partner's New Year's party is bingo, so I will celebrate by bringing my own! 😁
Japanese>English
SSK
Aroma is refreshing with hops.
The mouthfeel is refreshing with acidity, sweetness, and gas.
The aftertaste is really delicious with a complex flavor.
Japanese>English
Ine to Agave稲と綯交 試し桶14
Hiz
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Very pale yellow
Aroma》 《Aroma》.
Medium
Ginjo Aroma
Plum, hyuganatsu, pear, apple
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Medium
[Texture]
Soft.
Light
Mild
[Taste]
Sweet △ Light
Sourness Fat Refreshing
Bitter x Light
Umami
[Complexity]
Medium
[Aroma]
Medium
[Lingering]
Medium
≪[Distinctive elements
≪Notes.
Japanese>English
とら
It tastes different from so-called sake.
It has a strong sake-like sweetness (quite strong) and a strong hop flavor that lingers until the aftertaste.
It has a strong character and is good for those who are addicted to it.
It is easy to get drunk with beer, and perhaps due to this belief, it gets drunk quickly even with the usual amount of beer.
Japanese>English
Shinkazu
The freshness of hops and the fruity taste of white grapes are exquisite. The best of clean craft sake. It's great any time of the year.
Today was a God-awful day to get this and 126.
I'm drinking it while listening to my favorite music. It's the best.
Japanese>English
Ine to AgaveDOBUROKU＜破＞ さとやまコーヒー
Ine to AgaveDOBUROKU series
いのしん
It is a juicy craft sake with a subtle lactic acidic aroma that welcomes you with freshness, a mild sweetness and moderate acidity on the palate, and a surprisingly refreshing aftertaste.
No accompaniments
Japanese>English
Ine to Agave試し桶013 稲とハチミツ
じゅにち
It did not have the mead-like honeyiness that I had imagined before drinking it, but it was very tasty as a sake. It is said to be a sake brewed with honey from horse chestnuts and rice suitable for sake brewing from Akita Prefecture. It has a sweetness and flavor like a noble sake.
Japanese>English
ちょろ
Sake Brewer's Comment
SAKE ICE, jointly developed with our SANABURI FACTORY, has until now been offered only at SAKE ICE's stores.
We have been offering it exclusively at our SANABURI FACTORY and SAKE ICE stores, but we are now taking this opportunity to expand it to the whole country.
The DOBUROKU (破) series breaks through the stereotypes of doburoku and reveals new possibilities.
The third in the series is Satoyama Coffee's Doburoku.
Mr. Katsuki Onishi, the representative of Satoyama Coffee, who is active in Oga City
The coffee is carefully selected by Mr. Katsuki Onishi, a representative of Satoyama Coffee, who is active in Oga City, to make sure that it is compatible with doburoku.
The coffee is made from ripe cherries grown in the Womena area at an altitude of 2,000 meters above sea level in Gusi, Ethiopia.
The coffee beans, which have a refreshing, honeyed lemon-like flavor and a sweet full-bodied taste, are refined using the honey refining method.
The coffee beans, which are characterized by their sweetness and full-bodied flavor, are roasted shallow to medium roast to suit the flavor of doburoku (a Japanese alcoholic beverage).
Satoyama Coffee is a coffee brand with a great philosophy of giving back to the producers seven times the usual amount through direct trade.
Satoyama Coffee is a coffee brand with a wonderful philosophy of giving back to the producers seven times more than usual through direct trade.
We think it is a coffee drink that has matured and become quite tasty and has a high degree of perfection.
It is an oddity, but you must try it!
Japanese>English
ちょろ
Sake Brewer's Comment
This craft saké is made by TeaRoom, a Japanese tea venture that leads the tea culture, using special Japanese tea leaves aged in sake wooden barrels and fermented with rice and koji.
We produced a test barrel series last year using the same tea leaves, and now we have promoted it to a regular series.
We use an advanced deep steamed sencha that is matured in sake barrels, which TeaRoom is developing, and it has a floral and muscat-like aroma, just like the tea is for craft saké.
In fact, the manufacturing process has been changed significantly since the trial vat, and the tea aroma and flavor are now more palatable and tastier. We hope you enjoy our evolved rice and Japanese tea.
Craft saké fuses sake culture with all other cultures,
has the potential to sublimate into a new culture.
We have studied the culture of tea, which the Japanese people have cherished,
We would like to use this sake as an opportunity to consider the possibility of sublimating it into a new culture.
It is customary to drink sake at tea ceremonies.
I will try to make this sake the sake of choice at tea ceremonies.
The design is based on the family crest, which imitates tea leaves and fruits.
Japanese>English
Seigo
Probably the first craft saké I drank consciously.
I've had my eye on it for a while and finally brought it home.
The aroma is citrus 🍊 with a grapefruit feel.
The second half has a good rice flavor and hops? The second half has a good rice flavor and hop?
In general, it is really fruity, like mixed fruit juice! I mean, what is fruity? ⁉️
Anyway, it's good 😋I liked it: ‼️
Day 2, still delicious 😋passion fruit feeling 💛
Japanese>English
係長のしじみ
Akita Prefecture
At the Salmon Tomi
Japanese>English
れぐら
Looks like coffee milk
The aroma is fresh iced coffee
Solid dobrok with acidity and flavor
My wife, who loves coffee
She said it was unusually "good".
but the low alcohol content of 13 degrees Celsius
was too much for her.
Japanese>English
Ine to Agave交酒 花風 ハツシボリ生
さわ
This is a UP as a reminder.
I drank it as a pairing drink with a course meal at a hotel restaurant.
Japanese>English