初めての日本酒は田酒
We talked about the sake we bought at the liquor store and my favorite brewery and this is what came up.
This series is made by my favorite rice and agave, which outsources its production to Tsuchida Sake Brewery in Gunma Prefecture.
Association No. 5 yeast is used.
Sake is becoming more and more diversified.
Personally, I know that Yamadanishiki ✖️ Association yeast makes a delicious sake, and I know that the price of rice has skyrocketed and it is tough for each sake brewery. I hope they take on various challenges. I will support you by drinking 📣.
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