Aromas of hops and grapes mingle gently.
Drinking like a rosé, the impression is that the wine taste prevails rather than sake. Interesting! Delicious, of course. I want to repeat.
spring wind telling the tidings of flowers
Lychee scent. Sweet and refreshing. Umami of orizumi. Sweet and acidic. Light. 88 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.3
Hinted aroma: 2.8
Next up is the centerpiece, "Rice and Agave.
Aroma like banana or caramel pudding.
It has a sugary sweetness that comes in moist. The stimulation of acidity and astringency comes slowly to the tongue and tightens it up, so you don't feel the heaviness of the taste.
It was a delicious taste that goes on and on because it flows lightly as it is!
It is served with Akita leeks, which have a mild sweetness!
I'm looking forward to buying some of the prefecture's limited editions as souvenirs ✨.
This "craft saké" is made by adding agave syrup, a raw material for tequila, to the mash based on the fermentation technology of sake.
The taste is impressive, with a soft fruity aroma reminiscent of white grapes and white peaches, and a juicy, clear mouthfeel.
The taste of rice is harmonized with a mild acidity, and the aftertaste is complex and thick.
Well, well, well... I'm going to put out a variety of rice and agave.
This one is very unique. As the label on the back says, it has the aroma of trees in the mountains. It is not a rice flavor, but a Japanese sake flavor.
I thought it was a new type of sake that is similar to sake, but not as good as rice sake. If you like flowers and plants, this might be for you 🤔.
I think it is better alone than with food 🤔.
The rest of the time, I think the price is a bit out of line.
I think it costs a lot of money.
I have a strong image of rice and agave as a brewery that makes sake with an unusual combination.
I would like to continue to acquire various items that catch my eye.
Today, too, I had the pleasure of having a cup of sake with my father.
I hope my aging parents stay healthy for as long as possible.
Hi ma-ki-, how are you doing 😊.
Thank you for your sympathy. I'm so glad you enjoyed it 🙇.
I'm sure you'll find it interesting to see how many different tastes there are out there. It's interesting to see so many different tastes👍✨
Collaboration sake with local supermarkets.
I had seen it at Sake-no-wa and it was one of the brands I wanted to try, but I never thought I would be able to drink it with what a collaboration sake with a supermarket.
It was more fruity than I had imagined, and the sourness gave the impression of a pear. It's delicious and easy to drink.
100% Akita rice
Polishing ratio 90
Tomorrow is October, the month of price hikes 😢I hear that sake prices are also going up one after another. I hear that the price of sake is also going to go up one after another. I am grateful to everyone who makes sake and will keep up with them. ❗️
However, I ended up going to the liquor store today and bought this and another bottle that caught my eye 😌.
Mom loves Hanakaze: ❤️
Rice and agave are inevitably expensive, but this one definitely beats the cost in taste👍!
Slight yellowish cloudiness, pink grapefruit-like acidity, bitterness, a bit of gas, and rice flavor. Happy ❤️
Mom is overjoyed😋.
Slightly gassy
There is an ooze
Aroma of pear and lemonade
In the mouth it tastes like grapefruit ∶ muscat ∶ white peach = 5∶3∶2
Fresh, fruity, juicy.
Sweet but also acidic, with a grapefruit-like bitterness at the end.
Easy to drink
Slightly alcoholic after the second day
Since I learned to drink sake, I've been curious about a sake I've seen on youtube, etc. ⁉️ "Ina to Akabe" (Ina and Akabe).
It was a bit of a hurdle for me to take you to this sake, but finally the day has come 😋.
It's a game of one or two hands 💦😅😅.
I'll open the bottle right away 🎉.
The aroma is...well...💦 it's a bit unpredictable with a full of peculiar aroma to start with 🤣.
I take a sip with trepidation...
It's not sake 🤔I knew it...
Indescribable sourness and bitterness
But... as I drink more and more, I get used to the taste and don't hate it😅
I'm not sure if I'll be able to play with it next time... but it was another good experience for me 😅.
This is the second bottle opened this evening: ✌️
Rice and Agave Symposium Hanakaze 2024 ✨🌼🌪️
I like this brand of Ina-Agave so much that I only drink this series these days, 😅.
I think it will be the 2024 one.
The standing aroma is still the same as before, with a honey scent like grenfre and mead, and the image of a bouquet of a flower garden is expanding.
The taste also has a sourness that feels a little gassy on the tongue, and from there it tastes like grenfruit juice and energy drink, and the last taste is bitter and pungent like medicinal herbs 😋🐴😋.
I will enjoy it little by little. ☺️
This is a lemon✨✨
It smells and tastes like lemon✨✨.
The balance of sweetness and sourness is so well balanced, you'll think it's a liquor 🎶🎶.
Today, I'm having a cup of gingerbread 💮💮.
Your favorite degree:★★★★★★★★☆☆☆☆