3GAwKwm5YK
Lactic acid drink-like taste and flowery aroma
Fairly bitter taste
No schwarziness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
稲とアガベIne to Agave
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Brands from Ine to Agave Brewery
Ine to Agave
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Location
Shinhamachō-1 Funagawaminato Funagawa, Oga, AkitaOpen in Google Maps
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Ine to Agave早苗饗レモンどぶろく
3GAwKwm5YK
Sweet and lemony aroma.
Lemon-like bitterness
There is a little bit of schwarziness.
Japanese>English
3GAwKwm5YK
Aroma like grapefruit
Tastes like white wine
Strong bitterness, also grapefruit-like
Sweetness with a hint of bitterness
The bitter taste does not linger.
No hops, only arabesque aroma
Scientifically, it is said to have a muscat-like aroma
Japanese>English
なべ
Recommendation! You can enjoy the freshness of freshly squeezed sake and the rich taste of doburoku.
Japanese>English
さわsawa
Beautiful red color, apple honey aroma, tastes almost like black cherries or maybe liqueur, this is delicious!
Slightly sweet, agave sharpness, I want to repeat it!
☆☆☆☆☆
Japanese>English
Ine to AgaveTAMESHIOKE 稲とブドウ
(カワダ調べ)
Rice and Grapes, which was the first in a series of experimental sake "test vats" from 2022.
The name comes from the fact that the representative couple, Mr. and Mrs. Okasumi, made "rice and agave" the family crest for their beloved sake and tequila ingredients.
It was given at the event.
Japanese>English
Shinkazu
Simply the best of the best, with a fruity, grapefruity, hoppy aroma.
It does not feel like sake, but it is a new drink that is not wine.
I feel the potential of craft sake.
Japanese>English
Shinkazu
A fruity sake base mixed with complex herbal flavors is a new experience for the palate. A very tasty new sake with a complex herbal aroma and flavor.
This is a great sake that shows the new possibilities of combining sake and herbs.
Japanese>English
Ine to Agave交酒 花風 ぐるりこ
のちを
I drank the sake I had planned to drink in the hot summer.
The bitterness and low alcohol content make it an instant hit. Perfect for summer.
It's been a while since I've had manachiri.
Japanese>English
たつさん
Memorandum
*Craft salmon
Japanese>English
たっぷり呑兵衛
The nose has a fresh citrus aroma 🍊
When you include it, the sweet acidity of the shriveled greefle spreads. Compared to the regular Hanafu, the sweetness is a little less and the acidity is a little stronger. It's a refreshing drink and perfect with a meal✨.
Today, a glass with hors d'oeuvres of meat 💮.
Your favorite degree:★★★★★★★★☆☆☆
Japanese>English
よこづな
Rice and Agave.
The name of the product. It has a refreshing taste with a hint of apple fruitiness. It is easy to drink with a strength of 14. I had to work the next day, but I had no problem drinking it all up.
The only thing is the price...that's what bothers me. I want to drink it on a daily basis because it tastes so good, but the price is in the high-end price range.
Japanese>English
Ryohei
2025.101th.
We had a craft saké Hanakaze that I had been curious about for a while.
It is a rice and hop craft saké that tastes like a shandy gaff.
The unique bitterness from the hops marries with the taste of rice, and I felt it was a new genre of sake.
It was recommended as an introductory sake for those who have never had sake before, but I think it is a good entry point to the fruity Shinmasa, Senkou, Koeikiku, and Kangiku.
I think it is a good entry point to the fruity sake of Shinmasa, Senkou, Koeigiku, and Kangiku, but it is a little different from the sweet sake of Tasake and Toyo Bijin. Of course, I recommend this sake for beginners.
I would like to try Inabe and Agave's sake again.
Thank you for the sake.
Japanese>English
Ine to Agave交酒 花風 ぐるりこ 2024BY
キラタソ
Tonight, we're opening a bottle of a different brand in a series that has been appearing with fair frequency of late: ☺️
Rice and agave, crossed sake, Hanakaze, Gururiko 2024BY🌼🌪️
This sake is made with a hop called "Gururiko".
The aroma is a refreshing citrus greffle with a pleasant citrus flavor. The taste has a strong sourness and sweet-sourness with a bitter aftertaste.
It's like a citrus juice for adults 🍹🔁😋😋😋.
Japanese>English
初めての日本酒は田酒
We talked about the sake we bought at the liquor store and my favorite brewery and this is what came up.
This series is made by my favorite rice and agave, which outsources its production to Tsuchida Sake Brewery in Gunma Prefecture.
Association No. 5 yeast is used.
Sake is becoming more and more diversified.
Personally, I know that Yamadanishiki ✖️ Association yeast makes a delicious sake, and I know that the price of rice has skyrocketed and it is tough for each sake brewery. I hope they take on various challenges. I will support you by drinking 📣.
Japanese>English
hiro0816
Place of purchase: Seven-Eleven Tsudanuma
★★★★☆
Sake that is somewhere between white wine and sake.
Goes better with cheese-based Western food than Japanese food.
Japanese>English