7/10
Apparently this is a new series of rice and agave. It is a blend of liquors that were never released to the world and nothing more was mentioned.
I see hops as an ingredient.
It was rather juicy, bitter, and a bit sweet.
Not something I'd want to drink regularly, but it's a nice addition to an occasional drink for something different.
I walked a lot after a long time 🚶I hope I got rid of my lack of exercise a little. I chose to have a shuwashuwa today because of the calories I consumed (lol).
The color is just like grapefruit. The aroma is also pink grapefruit. In the mouth, it tastes like grapefruit, bitter, and gassy. It is like a juice.
Pork cartilage stewed in tomato sauce. The flavor of the meat and the sweet and sour taste of the tomatoes further accentuate the grapefruitiness of this sake. Personally, I think it goes better with Western food than Japanese food. If anything, it is more suited for a stand-alone drink, like a cocktail.
Ingredients] Rice, rice malt, hops
Rice polishing ratio】90%.
Alcohol content】14%.
Tomato stewed pork cartilage
Price including tax】2,970 yen
Craft Sake
Hop flavor stands out from the refreshing aroma.
Moderate acidity and bitterness with a pleasant aftertaste Delicious
Akita rice & rice malt x hops 90% 14% alcohol