Since I learned to drink sake, I've been curious about a sake I've seen on youtube, etc. ⁉️ "Ina to Akabe" (Ina and Akabe).
It was a bit of a hurdle for me to take you to this sake, but finally the day has come 😋.
It's a game of one or two hands 💦😅😅.
I'll open the bottle right away 🎉.
The aroma is...well...💦 it's a bit unpredictable with a full of peculiar aroma to start with 🤣.
I take a sip with trepidation...
It's not sake 🤔I knew it...
Indescribable sourness and bitterness
But... as I drink more and more, I get used to the taste and don't hate it😅
I'm not sure if I'll be able to play with it next time... but it was another good experience for me 😅.
This is the second bottle opened this evening: ✌️
Rice and Agave Symposium Hanakaze 2024 ✨🌼🌪️
I like this brand of Ina-Agave so much that I only drink this series these days, 😅.
I think it will be the 2024 one.
The standing aroma is still the same as before, with a honey scent like grenfre and mead, and the image of a bouquet of a flower garden is expanding.
The taste also has a sourness that feels a little gassy on the tongue, and from there it tastes like grenfruit juice and energy drink, and the last taste is bitter and pungent like medicinal herbs 😋🐴😋.
I will enjoy it little by little. ☺️
This is a lemon✨✨
It smells and tastes like lemon✨✨.
The balance of sweetness and sourness is so well balanced, you'll think it's a liquor 🎶🎶.
Today, I'm having a cup of gingerbread 💮💮.
Your favorite degree:★★★★★★★★☆☆☆☆
Rice and Agave Symposium Hanakaze
Tsuchida Shuzo 720ml.
This time Rice and Agave has a dark ooze with
The bubbles were quite foamy~💦.
It was very foamy and 💦.
It's like a darker floral style.
Delicious... delicious... but...
The price... (⁎⁍̴̆Ɛ⁍̴̆⁎)
.
I was wondering about rice and agave 🍶.
Red Label Mawashi
The aroma of grape-like fruit is amazing!
The color is also beautiful with light red
When you drink it, you will be surprised...
A pink grapefruit-like taste spreads in your mouth.
The sweetness is followed by a slightly strong bitterness!
It was an amazing cup, delicious!
I bought a bottle of the green label fire-ori for home, so I will upload it separately 🍶.
Dawn of the Young @Young Dawn 1st half
The 8th Osaka Takashimaya Sake Festival 10
Craft saké rice and agave.
Hanakaze was too popular to sample. The sake brewing season is about to start, so it depends on that.
Sansho Spirits
A very greenish sansho flavor, mixed with the high alcohol content of the spirit. It's best served with soda.
◉Craft gin
A mild but strong gin, not too sharp. Not too sharp.
◉CRAFT Rice and Hops
No hoppiness. Clear and mineral.
TAMESHIOKE: "Rice and twine".
Tastes slightly like mixed juice, very interesting. Easy to drink.
TAMESHIOKE "Rice and Sanae Lemon" (Tasting 16)
Not very lemony, more hoppy.
It was so popular at the Yodobashi event that we couldn't sample it at all, and there were only a few bottles available at this event, so we couldn't sample the Gururiko. I knew that the rice and agave people are great.
We were getting hungry at this point, so we decided to go out for a meal.
We ate at Osaka Chicken Shiranyu Ramen Miyako at Ramen Ichiza on the 9th floor of EDION.
Fairly yellowish color
Aroma is koji-like with a hint of amazake
It does not have a sizzling sensation.
Tastes like rice with a chestnut-like aftertaste. The sweetness lingers in the aftertaste for a long time.
Slightly tangy
Slightly tangy
Bitterness loosely persistent
Some graininess in the aftertaste
Seems to go well with cheese and nuts
Wooden cask sake is usually good with cheese and nuts.
Seems to go well with squid.
Smoked fish
Herbs
Hoori is good hot sake at 74 degrees Celsius
Slightly light pink color
Sweet, sour and juicy taste
Slightly bitter taste that does not linger
Good hot sake at 73℃.
It is not good at halfway temperature because of the acidity, so it should be served at higher temperature.
It goes well with tomato sauce and cheese (like pizza).
Dried bonito
garlic
Cloudy yellowish color
Light aroma of hops
Slight schwarziness
Seems to be good with oily food
Coleslaw because of the grapefruitiness
They say it is good with citrus fruits that can be replaced by citrus fruits
fried chicken with sweet and sour sauce
Hot sake at 63 degrees Celsius
The sourness disappears, but the acidity is not too strong and the flavor is delicious.
Japanese>English
3
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Ine to Agave
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