Rice and Agave Hanafu Gururiko 720ml.
Full of grapefruitiness.
Delicious craft sake. ❤️
Unlike the normal Hanakaze.
the aftertaste comes on strong.
It has a quite thick and tasty feeling. ❤️
3.9
Craft Sake
Hop bitterness, rice flavor and sweet and sour.
Like a light doburoku?
Easy to drink at 14 degrees by volume.
Strong floral aroma, which is very good.
At Nihon Shu-Tsubaki.
Sweet at first but astringent sourness comes later.
Citrusy and fruity.
The astringent bitterness comes out strongly later.
I felt nostalgic because it was so like Hachisaku.
Release date: January 6, 2024
It was a craft sake brewed with blueberries from Noto along with rice and malted rice, and was a collaboration with Tsuruno Shuzo, a brewery on the Noto Peninsula. It was a unique tasting liqueur with a rosé wine hue and strong acidity.
Rice and Agave Brewery's "Rice and Agave Symposium Hanakaze Gururiko
This Hanakaze is made by reusing some of the hops from Hanakaze by using Hop Gururiko®, which is made by drying hops after they have been used in Hanakaze in a superheated steamer (an amazing dryer that can dry hops without losing flavor or nutrition) from food tech startup ASTRA FOOD PLAN.
The rice used is improved Shinko, grown with upcycled fertilizer developed by Euglena Co.
Type Other brews
Capacity 720ml
Alcohol content 14
Ingredients Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops
Rice polishing ratio 90
Sake Degree
I was told that flower storms would also be in the area that day!
Rice and agave that I didn't buy when I went to Oga last summer!
I'll drink it this day, too!
Gururiko?
The color is green.
The taste is more complex than anything I've ever tasted before!
I don't know how to describe it.
While I was pondering which fruit was closest, the main dish of the day, meat, appeared!
My phone almost ran out of battery power while we were on the move!
The photo of the meat is on the way because it was charging!
Knowledge
Type Other brew
Alcoholic strength 14 degrees
Ingredients Rice (from Akita), Rice malt (from Akita), Hops
Rice polishing ratio 90
Hop Gururiko® is used to recycle some of the hops used in Hanafu, which are dried in a superheated steamer (an amazing dryer that can dry hops without sacrificing flavor and nutrition) developed by food tech startup ASTRA FOOD PLAN.
The rice used is improved Shinko, grown with upcycled fertilizer developed by Euglena Co.
Ane-san.
I think that the flower breeze is fresh&hop!
I don't know if I can eat rice while drinking jasmine tea😅.
I don't know if I can eat rice while drinking jasmine tea😅.
Slightly fruity aroma✨
Tropical sweetness like tropical fruit spreads 🎶 as you include it.
As you drink it, there is a slight sakeiness and a nice flavor. Today, a glass with dumplings!
Your favorite degree:★★★★★★★☆☆☆☆
My first craft saké.
It has a slight beer-like aroma and a refreshing taste.
The taste is clean and easy to enjoy, with no lingering aftertaste.
The saké is good on its own, but it also goes well with Mitarashi cream cheese and is very tasty.
Tonight is the Friday of the weekend, so I'm feeling pleasantly tired after a week of running around and a little bit excited, so here's a toast 🍶.
Rice and Agave × UNITED ARROWS
Kosake Hanafu 2025 💐🌪️
Ina Agave finally collaborated with UA & I love Kosake Hanafu so much that my purse strings are tighter 😅👛😅.
Now, from the aroma, Craft Sake, like Hanafu, has a refreshing pop of citrus, plum liqueur and smoky smell of rice, which is very characteristic.
The taste also has a lemon-lime🍋🍋🟩 stimulating sourness and bitterness that cools down the summer heat. The aftertaste has a lingering bitterness and a slight dryness, somewhere between white wine and gin, and it's hard to believe it's a liquor made from rice.
This Hanakaze was also good 🎯😋😋.
Japanese>English
2
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