Ryohei
2025.101th.
We had a craft saké Hanakaze that I had been curious about for a while.
It is a rice and hop craft saké that tastes like a shandy gaff.
The unique bitterness from the hops marries with the taste of rice, and I felt it was a new genre of sake.
It was recommended as an introductory sake for those who have never had sake before, but I think it is a good entry point to the fruity Shinmasa, Senkou, Koeikiku, and Kangiku.
I think it is a good entry point to the fruity sake of Shinmasa, Senkou, Koeigiku, and Kangiku, but it is a little different from the sweet sake of Tasake and Toyo Bijin. Of course, I recommend this sake for beginners.
I would like to try Inabe and Agave's sake again.
Thank you for the sake.
Japanese>English