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森嶋Morishima
Brands from Morishima Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
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大字なばIt was served cold.
The refreshing apple aroma and discreet sweetness spreads quickly. The pleasant acidity and coolness remain in good taste.
Japanese>English
Morishima山田錦 純米吟醸 生酒
wWdnnNxCDyWas a bit uninteresting when initially opened.
Left overnight, some gas buildup, but the flavour developed to a slightly sweet, fruity, melon with acid finish.
Delicious with nabe, with more pronounced acid.
EugeneIt was dark, sweet, and tasty without being cloying, but it tasted a bit like energizer...or to be more precise, medicinal.
Japanese>English
shogot1978-Morishima
The first "Morishima".
Morishima sake brewery's best drink.
I want to drink it again.
Japanese>English
Morishima美山錦 純米生酒
AndrewThe acidity is strong. Thick sweetness comes later. The slightly hard taste softens as the temperature rises.
Japanese>English
つよーだいI'm on the verge of 50.
Which is it? Fat-flavored curry?
or curry-flavored fat?
Which one should I eat?
I've been thinking about such nonsense😅
After thinking about it, I think I'd rather have curry-flavored Fatty Fat.
Because it tastes like curry 🤣🤣
Well, let's see
Miyamanishiki is my favorite among Morishima's.
Lightly chili
It's still delicious 😆.
Speaking of No.1, I wonder if Hulk Hogan is still alive
I wonder if he is still alive 🤔
Japanese>English
Masaaki SapporoThank you for all your help, Tsuyodai 👍Why do you have such a thought... 😅Speaking of fatty taste, the kusaya I grilled out of curiosity before was exactly that 😱I've never had Morishima, but it looks delicious 😋.
Japanese>English
マナチーGood morning, Tsuyodai-san. ‼️ I don't want to eat either 🤣.
I haven't had Omachi yet, so I'll have to buy it when I find it 😊.
Japanese>English
つきたてHi Tsuyodai😄
I've never had udo, but I thought what if it was good 🤣.
I like Morishima because it has a unique flavor that is hard to describe, like a messy taste👍.
Japanese>English
つよーだいMasaaki Sapporo thank you too 😁I was thinking about that because I had too much free time 😅I see you have a strong kusaya 😱I recommend you Morishima!
Japanese>English
つよーだいHello Manachie 😁I usually don't like it at all 😅Morishima's Miyamanishiki is the best 👍.
Japanese>English
つよーだいTsukitate-kun Hello 😆 That won't taste good 🤣🤣Morishima is usually good no matter what you drink👍
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yyk0117Moderate sweetness and mouthwatering acidity. Perfectly balanced with no unpleasant tastes at all. It's extremely tasty.
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kawaSweet and sour, cold and room temperature 121100
Sake with a slightly acidic and slightly dry taste.
The unique flavor may be different for different tastes.
Japanese>English
J.laedleinTangy, slightly acidic.
ひぃやんSake of the Day
Morishima
Hitanishiki Junmai Ginjo Namaishu
Rice used: 100% Hitachi Nishiki
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
かつさんI always enjoy drinking sake with my wife, but since she was sick, I had to refrain from drinking sake. (We did have some shochu, though 💦)! It was a perfect end to the self-restraint, with a dry, slightly effervescent taste.
Japanese>English
アツシOmachi Junmai Daiginjo. This alone is guaranteed to be delicious, but it was still the most delicious sake.
It has a mild ginjo aroma.
It has a firm flavor that is not too sweet and disappears quickly. I thought this might be the perfect form of sake. It is really delicious.
Japanese>English
Morishimaひたち錦 辛口純米吟醸
gk1Sake party at a nearby bar!
We had about 24 bottles to drink as much as we could.
I took note of all the varieties ✎.
Morishima
Spicy, light, slightly carbonated
It was fruity when the temperature went up
Japanese>English