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白鴻Hakuko
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Brands from Morikawa Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

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広島県呉市安浦町大字原畑44
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Hakukoのろり特別純米生酒
20
サワコ
Today it has a noro noro and forever.... It is effervescent, but feels light and smooth on the throat. It goes down smoothly, so I don't feel like I'm slurping it down. I've had it with fish, but it seems to go with everything 😅.
Japanese>English
Hakuko✖️高畠ワイナリー FUSION 2023 Harmony純米
25
サワコ
The aroma and flavor of red wine spreads in the mouth. However, it is still sake. The color is a pale red, and I am sure you will enjoy the color if you drink it in a wine glass. This sake was aged in the red wine barrels used at the Takahata Winery. Sake and wine...it's a strange combination, but I felt it was in harmony.
Japanese>English
Hakuko純米生原酒 辛口四段仕込純米原酒生酒
家飲み部
27
呑み助
Shirakoh Junmai Nama Shochu Dry 4-Step Brewing March 17, 2024 Kagoya Shimotakaido Store The brewer came to the tasting. It has a fresh mouthfeel with a slight carbonation. The impression of heated sake I had in Hiroshima was dispelled. According to the brewer, it is a sweet and spicy sake. It has a melon-like flavor, with a rich sweet and sourness that spreads out, but has a nice sharpness. We bought a bottle of regular junmai for home use.
Japanese>English
Hakuko辛口四段仕込 純米生原酒純米原酒生酒
家飲み部
32
ぽん
Morikawa Shuzo Shirakoh Dry Taste, 4-step brewing, Junmai Nama-no-Nazhara Sake The brewery is located in Yasuura-cho, Kure City, Hiroshima Prefecture. The rice is polished to 70% "Chusei Shin Senbon" produced in Hiroshima Prefecture. It has a subtle aroma of rice and a gentle flavor of rice, Refreshing acidity and a crisp finish. #Nihon-shu
Japanese>English
Hakuko原酒生酒
15
オゼミ
2024 0208 ☆☆☆☆ Hakuhong Yasura Jizake Dry four-step brewing Unblended sake Polishing ratio 70%. Morikawa Shuzo Kure City, Hiroshima Prefecture
Japanese>English
Hakuko辛口純米酒 《黒》ラベル
28
くま吉
Purchased at a liquor store in Kasuga City Drink cold Slightly yellow in color It has a sweet ripe aroma with a hint of banana. The palate is firm and full-bodied. The aftertaste is quite short and sharp. When warmed, it tastes pale and not so good. Heat it up. The sharpness increases and the taste becomes sharper. It tastes better than cold sake.
Japanese>English
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