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産土Ubusuna
Hananoka ShuzoKumamoto
Kumamoto Rank 1Overall Rank 32
2,280 check-ins
FruityMellowRichMildDryLight
FizzyChampagneAcidityComplexYogurtSweetnessBitternessFruityUmamiInvigoratingLightPearFreshWesternPearCitrusyMuscatJuiceLingeringRestrainedBalanced

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KazenomoriSimilar Characteristics
FizzyAcidityFruityBitternessInvigorating
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityAcidityFlamboyant
HijiriSimilar Characteristics
AciditySweetnessFruityFizzyJuice
YanmaSimilar Characteristics
UmamiBitternessFreshFruitySweetness

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熊本県玉名郡和水町西吉地２２２６−２
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profile iconHiz
Ubusuna山田錦 ニ農醸 2023純米生酛生酒
Hananoka ShuzoKumamoto
28
HizI don't have to tell you... Teppan Ni No Nou Brewing April lot is a little fizzy and and dry. My personal preference 75/100 Appearance [Tint] Slightly cloudy [Viscosity] Slightly low Aroma [Strength] Ginjo Aroma ★☆☆☆☆ White flowers Ingredient aroma ★☆☆☆☆☆ Steamed rice Aged aroma: ☆☆☆☆☆ Others★☆☆☆☆ yogurt [Examples] [Complexity] Somewhat simple Taste [Attack] Medium Medium [Texture] Smooth and thick Fine texture of foam [Taste] Sweetness ★☆☆☆☆ Light sweetness Acidity ★★☆☆☆☆ Fresh acidity Bitterness★☆☆☆☆ has a sharp and mild bitterness Umami★☆☆☆☆ light and tasty Others☆☆☆☆☆ [Complexity] Somewhat simple [Sweetness/Spiciness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry [Hints of incense] Slightly low [Lingering] Slightly short [Classification by flavor characteristics] Slightly fragrant sake Sour sake Mellow sake Mature sake
Japanese>English
profile iconはりねずみ
Ubusuna2023 穂増 四農醸
Hananoka ShuzoKumamoto
43
はりねずみHomase, a representative variety of Higo rice In the Edo period, it was said to be the best rice in Japan... Homase from the Kikuchi River Basin + traditional sake yeast + no fertilizers + no pesticides And, it is brewed by Shino Brewery! The land of origin is a step above the rest ٩٩_4(๑´0`๑)۶.
Japanese>English
profile iconariccy
Ubusuna穂増 六農醸純米生酛生酒
Hananoka ShuzoKumamoto
家飲み部
45
ariccyI missed out on buying Kako, so it's been a while since I've had the chance to buy it, so I'm producing New Speck's Yamadanishiki is a two-ninoh brew with the Kikuchi River basin and a traditional sake yeast, while Homasu and Kako are basically four-ninoh brews with no pesticides and no fertilizers. Roku-no-no-kozo is brewed in wooden vats with no added yeast. The aroma at first has a very strong lactic acidity, almost yogurt-like. After a little while, it becomes melon-like and fruity. The carbonation is relatively strong for a non-secondary fermentation sake, and the taste is very refreshing. The main flavor is a light sweetness with a freshness. The acidity is less than expected, but it is well balanced with the light sweetness, making it easy to drink with a gentle taste. The aroma of cedar from the wooden vat is faintly detectable, but compared to Shinmasa, it has a clean taste with almost no astringent woody flavor, making it suitable for beginners among wooden vat brews. It is a great sake that I am looking forward to drinking again in the future!
Japanese>English
profile iconサワコ
Ubusuna2023穂増　六農醸生酒
Hananoka ShuzoKumamoto
33
サワコIt has a sour taste, but its acidity is not strong. The sizzle passes down your throat with a hint of sweetness. You find yourself chomping down on it. Yet it leaves a nice aftertaste.
Japanese>English
profile iconpukadon
Ubusuna六農醸　穂増生酒
Hananoka ShuzoKumamoto
外飲み部
44
pukadon@Sotomimi I think Gononosojo was made with Yamadanishiki, but this time it is made with Homasu, a rice from Kumamoto. I don't know if that's the reason, but I think it's less gorgeous and sweet than Gonosojo. It also has a bit of bitterness? However, it still has the same champagne-like taste, so this time I prepared some crackers to enjoy it. Yummy. Next time, we'll have a Ritz parley.
Japanese>English
profile iconアーロン
Ubusunaニ農醸 山田錦生酒
Hananoka ShuzoKumamoto
51
アーロンFruity aroma like green apple and muscat 🍏. Nice fresh and refreshing sweetness that spreads from a sizzling fizziness in the mouth 🍏 ❗️ The balance between the umami of Yamadanishiki, a slight graininess that blends well, and the sharp acidity that comes through crisply is superb 🤤. The slightly stronger sense of effervescence makes it quite refreshing ❗️ But it is a bottle with such a high level of flavor that you can feel it slowly and carefully 😋. A popular producing soil! It's good 🤤.
Japanese>English
profile iconmadamarr（まだまー
Ubusuna2023 穂増 六農醸
Hananoka ShuzoKumamoto
23
madamarr（まだまーI got it! The other day, when I dropped by a sacred place for sake, I happened to find it on sale, and I found myself standing in line at the cash register with a four-pack in my hand. When I opened the bottle, it was a shuwa shuwa festival... but the moment I put it in my mouth... I felt like I was being punched in the face with a punch with its rich flavor. This is amazing, I was a bit impressed.
Japanese>English
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