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Gekkeikan Studio no.3.1
The 4th drink at "Young Dawn 2025
We went to the booth of Gekkeikan's experimental brewing laboratory, which was delicious last year.
This year, too, the brewery staff were wearing white coats, and I knew "research" was good. ☺️
No.3.1 was "Fruity sensation depending on the temperature." Raspberry for cold sake / pineapple for room temperature / orange peel for warmed sake, which was interesting!
Of course I prefer cold sake...raspberry taste is delicious!
I really wanted to try no.2.1, but I didn't have enough tickets and time, so I gave up... 🥲.
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haccoba -Craft Sake Brewery-, Fukushima
jam
The third drink of "Young Dawn 2025".
It is a craft saké that is not sold to the general public, and is said to have "a muscat-like aroma from elderflower and hops, and a sweet and sour taste from the combination of yellow and white malted rice. The flavor is sweet and sour.
It is delicious with a gassy and sweet taste!
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FUKAAI Prensented by Jusai PROJECT
The second brew of the "Wakate no Yoake 2025" was also from Tobirazumi!
This one was brewed with yeast No. 7 instead of No. 77.
This one is made with No. 7 yeast, not No. 77, and has a refined taste, not the usual sourness. It is also delicious in its own way.
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HIRASEN HITEN HAKUCHO Type C
I participated in "Young Dawn 2025" last year, and this year I had a small part in it again.
I went to the Tobirazumi booth!
The 27th generation brewer was there 😊.
The sake was made with yeast No. 77, Yamahai yeast, white malted rice, and my favorite acidity factor, and sweetness! Delicious!
(Log)
Gekkeikan Studio no.4
On this day, I participated in the sake event "Wakate no Yoake" (Dawn of the Young) held in Otemachi.
Gekkeikan? That Gekkeikan? I thought so, but it was sweet and sour and delicious...
The alcohol content is 5%, which means you can drink a lot with little burden on your body 👌.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
28/28 Urasato Junmai Ginjo.
The last sake was Urasato Junmai Gin, a good sake with a firm sweetness and umami, which would be versatile from mid-meal to the end of the meal!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
27/28 SAKAYA Hachibei Junmai Ginjo.
This is a delicious sake with a robust flavor!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
26/28 Tamitsu Junmai Ginjo Omachi.
This is the flagship of Tamitsu. Fruity ginjo aroma, width of flavor typical of Omachi, this was very tasty!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
25/28 TANIZUMI Special Junmai Hiyoshi Oroshi.
The mellow mouthfeel and the umami flavor on top of that is a perfect example of hiyaoroshi, and it is delicious!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
24/28 Kanokawa Special Junmai.
It was the first time for me to taste this sake, and it was delicious.
At the Dawn of the Young.
A delicious taste that changes the image of doburoku. Not raccoon dog, but cat. Drunk forgot the taste... I remember it was sweet and delicious!
At the Dawn of the Young.
This is the one I wanted to try. It is refreshing, easy to drink, and has a good balance of sweetness and spiciness. It was delicious.
