At the Dawn of the Young.
They are naming the rice after the area where it was harvested to promote the local area... wonderful!
It was less sweet and tastier than Abe. It was also very handsome to drink it while listening to the brewer's story.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
23/28 Kibanano Brewery Chestnut Sake.
Hazelnut-like aroma and chocolatey nuance, doburoku? Can we call it that? It is a new frontier of craft saké!
At the "Younger Dawn" event.
I really wanted to drink Yoshida Kura II, so I went to the tasting room by mistake, but when it was recommended to me, I tried it and found that it was delicious ♡♡♡ It is fruity but also spicy and goes well with meals.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
22/28 Hiran Reborn Kijoshu.
It has a creamy, yogurt-like aroma derived from the yeast yeast yeast yeast, with a firm umami and mild sweetness!
At the Dawn of the Young.
I drank a green Tanuki at a previous event in Yokohama. This one is a different color and orange flavor. The first time I drank the green Tanuki (not the same as cup noodles?) I was surprised at how tasty it was, so this orange one was a bit more familiar to me. The green one tasted better, but this one was also tasty and refreshing, not unpleasantly sour.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
21/28 haccoba jam.
Craft saké with elderflower as a secondary ingredient, muscat-like aroma, fruity and soft sweetness, very tasty!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
20/28 Hiraizumi Hiten Hugucho Type C.
The sweet and sour sourness from the white malted rice brewing is mellowed out and delicious!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
19/28 Hiraizumi Junmai Daiginjo Yuzurakura.
It is very tasty, with the acidity coming forward and the umami following closely!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
18/28 Abe REGULUS Direct Kumi.
The limited sake served at the Abe booth was a directly pumped version of this sake. It is made with white malted rice and is delicious with its harmony of sourness, sweetness, and rich rice flavor!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
17/28 Pukupuku Brewing Pukupuku Brewing's Junmai Sake Ten no Tsubu 92 Autumn Agari ver.
Brewed by Pukupuku Brewery, a phantom brewery that brews at various breweries across the country without brewing facilities, this sake was brewed at Tenryo Haiyoshi Brewery.
The rice is polished to 92% by coin-operated milling and served lukewarm. It has an exquisite taste with a full-bodied umami and a sharp acidity!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
16/28 Toyonobai Junmai Ginjo
It has a strong umami flavor with a nice sharpness that keeps you from getting tired of drinking it.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
15/28 Hakkaisan, sake tasting No. 591 Halcyon
A fruity mouthfeel that betrays the image of Hakkaizan as light and dry in a good way, delicious!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
14/28 Hachikaisan Second Fermentation in Bottle White Koji Awa.
It has a rich citric acidity from the white malted rice, a fine bubble texture with a low gassiness, and is useful as an aperitif.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
13/28 Brooklyn Kura Grand Prairie.
Brooklyn Kura brews authentic sake in New York City, and although the brewers were unable to come to Japan, they offered tastings at the booth of Hakkai Shuzo, with whom they have a technical partnership starting this fall!
This sake is made with Yamadanishiki grown in Arkansas. It has a slightly complex flavor with a clean mouthfeel.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
Dec. 28 Brooklyn Kura Number Fourteen.
Brooklyn Kura brews authentic sake in New York City, and although the brewers were unable to come to Japan, they offered tastings at the booth of Hakkai Shuzo, with whom they have a technical partnership starting this fall!
A miracle bottle of freshly pressed bottled sake brewed in Brooklyn was brought in by manual transport, and the freshness of the sake was not compromised and tasted as fresh as the local tapping. It is a fresh and juicy sake!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
11/28 Fukuda Junmai Daiginjo Namahaskuri.
Full-bodied flavor and strong sweetness, very interesting as a direction of the sake yeast!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
10/28 Fukuda Junmai Ginjo Reihou.
This is a sake that allows you to take your time to enjoy the sweetness and umami of the clear rice.
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
9/28 UGO HESPERIA
The Aihara Sake Brewery, which brews our favorite Amego Tsuki, is pursuing the future of sake tasting with a more liberal sensibility in the UGO series.
The 4th stage HESPERIA was full of tropical fruitiness like papaya!
At Young Dawn 2023 AUTUMN.
This tasting event brought together young brewers from 46 breweries in 28 prefectures who will lead the sake industry in the future!
8/28 UGO IRIS
The Aihara Sake Brewery, which brews our favorite Amego Tsuki, is pursuing the future of sake tasting with a freer sensibility in the UGO series.
The third stage of IRIS had a refreshing apple-like fruity taste, a clear acidity, and an excellent balance of umami.
