SakenowaRecord your sake experiences and discover your favorites
Timeline
mitanko_ ayumi
Schwashy and delicious.
Japanese>English
maki
Forgot to take a picture of the label...
I compared the red label Yamadanishiki and the white label. The white one is my favorite and I can drink it soooooooooooooooooooooooooooooooooooooooooooooooooo easily. I like it very much!
Japanese>English
gishi_yama
A tasting of Hakkai Brewery's sake 🍶✨.
A full-bodied, deep, sweet and savory sake that slowly rises to the surface, with many layers to it 😋 I can see why it's so popular....
Japanese>English
gishi_yama
NOBU from Hokusetsu Brewery on Sado Island, where the umami and sweetness come through directly. It is an intriguing sake that conveys the heart of sake's deliciousness 🍶✨.
Japanese>English
gishi_yama
Ganki hiyayogoroshi is a refreshing drink with a mellow flavor that spreads out in a smooth mouthfeel that reminds one of the beginning of autumn 🌾🍶✨Tasty 😋.
Japanese>English
にゃんすけ
Balanced and full on the palate.
Dry but not angular.
It's a summer dryness that should be chilled well.
Japanese>English
にゃんすけ
Fruity and pear-like in taste. Sweetness spreads in the mouth and is gorgeous.
It has a gentle feel that will appeal to women.
Japanese>English
にゃんすけ
A well-balanced drink. Not too self-assertive, it goes well with all kinds of dishes as a food drink.
Japanese>English
にゃんすけ
It's massive. It's massive. It's a very drinkable sake.
It goes well with pickles.
Japanese>English
イッセイ
微炭酸と派手過ぎない香りで旨い！
苔桃
とても飲みやすく美味しかった
純米酒が好きと言ったら
オススメしてくれました。
ぞん
この日の1杯目。フレッシュでうまい
にゃん
冷やでまい❤️少し酸味とびりっ感。お猪口で飲むと、なぜかまろやか✨