SakenowaRecord your sake experiences and discover your favorites
Timeline
Shuho特別純米 無濾過生原酒
Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
mitanko_ ayumi
At a well-known sake meeting
Drinking at various temperatures...45 degrees was my favorite!
It was fun!
Japanese>English
mitanko_ ayumi
Sweet and juicy. Deliciousლ(´ڡ`ლ)
Served with seared and vinegared mackerel sushi.
Japanese>English
mitanko_ ayumi
Schwashy and delicious.
Japanese>English
maki
Forgot to take a picture of the label...
I compared the red label Yamadanishiki and the white label. The white one is my favorite and I can drink it soooooooooooooooooooooooooooooooooooooooooooooooooo easily. I like it very much!
Japanese>English
gishi_yama
A tasting of Hakkai Brewery's sake 🍶✨.
A full-bodied, deep, sweet and savory sake that slowly rises to the surface, with many layers to it 😋 I can see why it's so popular....
Japanese>English
gishi_yama
NOBU from Hokusetsu Brewery on Sado Island, where the umami and sweetness come through directly. It is an intriguing sake that conveys the heart of sake's deliciousness 🍶✨.
Japanese>English