やす☆
It has a crisp, clear umami that is hard to believe that it is low-polished and has a sharpness accompanied by a crisp acidity.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やす☆
The crisp mouthfeel, typical of Kuroryu, coexists with the softly-flavored flavor of autumn. It has a good sharpness and is good as a mid-meal drink.
Japanese>English
やす☆
It is refreshing, crisp, and clean, just like a summer sake.
Japanese>English
やす☆
It has a clear, crisp mouthfeel and is crisp and clean. As the name suggests, it is a dry sake with a sharp impression.
Japanese>English
やす☆
It has a clear, moderate rice flavor and is crisp and clean. I prefer it at room temperature as it softens.
Japanese>English
やす☆
This dry sake is even sharper and more crisp than the Hokko Masamune that we drank just before.
Japanese>English
やす☆
The first Hokko Masamune.
It is refreshing, crisp, and has a good sharpness. In general, it is light and easy to drink, with a taste that is typical of summer sake.
Japanese>English
やす☆
It is quite nigori. It has a strong nigori-like milky rice flavor, but it seems to have been made easier to drink by the addition of alcohol.
Japanese>English
やす☆
It has a soft pear-like fruitiness that is typical of a 50% polished sake, and a crisp sharpness accompanied by a clear, subtle acidity. It has a lightness typical of summer sake.
Japanese>English
やす☆
It has a refreshing mouthfeel, but the robust umami flavor expands and quickly finishes. The high alcohol content makes it questionable if it is a typical summer sake, but it does have the character of Kuroryu and Ihyakumangoku.
Japanese>English
やす☆
At dinner maki. When heated, it is refreshing, mellow and easy to drink.
Japanese>English
やす☆
At the supper maki. It has a hint of sweetness and is easy to drink.
Japanese>English
やす☆
A little raw feeling as if it was cooked once. The acidity in the latter half is quite firm.
Japanese>English
やす☆
At the supper maki. Elegant mouthfeel typical of Jundais. There is a little dryness at the end, but it is modest.
Japanese>English
やす☆
In the evening meal. It is light and smooth at 13 degrees, but I personally want some acidity at the end.
Japanese>English
やす☆
At the evening meal. Sweet and savory.
Japanese>English
やす☆
At the dinner table. We don't know the specifics, but is it Junmai Natsushibori?
Japanese>English
やす☆
夕ごはんまきにて。詳細スペック不明。
甘旨な口当たりからの辛味。
やす☆
夕ごはんまきにて。詳細スペック不明。
さらりとした控えめな甘さを伴う口当たり。後からじんわり辛み。
やす☆
夕ごはんまきにて。スッキリ軽めな辛口。ほのかにビターな余韻。