Nanka Yokai
There is an oaky feeling right after the smooth mouthfeel, and then it quickly goes sharp. There is also sweetness in the oaky part, but it is the dryness that goes through the nose.
Overall, the sweet and sourness is similar to the sweet and sourness of the wine...and if you combine it with strawberries in the fridge, it's kind of nice 🍓.
My strawberry marriage following Argo and strawberries✨.
Only at this time of the year ^_^
I never drank Yamagata Masamune though I'm a local.
I'm glad I could drink it: ❗️
I heated it in the microwave 🍶60cc for 30 seconds. New sensation! The sweetness seems to cover the surface of the mouth 🤩 and a little sourness lingers afterwards.
It has a taste both cold and warmed up. ‼️
Japanese>English