sugiz
Slightly effervescent, with a spreading aroma. Aromatic.
Japanese>English
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Nito純米大吟醸 愛山四十八 生
sugiz
Good flavor, fruity. Good balance.
Japanese>English
Denshu特別純米酒 山廃仕込
sugiz
After emptying the 4-gos. bottle, I was a little short, so I ordered some more.
It's a refreshing drink that goes down easy 😆.
Japanese>English
Shinshu Kirei山恵錦 純米吟醸無濾過生原酒
sugiz
After emptying the 4-goupe bottle, I was a little short, so I ordered some more.
First Shinshu Kamerei, delicious and full of flavor💕.
Japanese>English
Nabeshima大吟醸 山田錦
sugiz
A trainee from Taiwan 🇹🇼 is a sake freak 😆.
The aroma was gorgeous and the sweetness and umami of Nabeshima satisfied him.
Japanese>English
sugiz
It has a clean taste typical of Gohyakumangoku and some acidity. The rice has a delicious tangy taste in a good sense.
Japanese>English
Nito純米大吟醸 備前雄町 三十三 火
sugiz
Typical umami-sweet type in my opinion. The aroma is gorgeous, and the ginjo aroma fills the mouth. Delicious.
Next year is the year of the rabbit. I think I will prepare two hares for New Year's 😆.
Japanese>English
Kamonishiki荷札酒 赤磐雄町 純米大吟醸
sugiz
Long time no sushi😊.
This restaurant knows what you like and recommends it to you, so you can't go wrong.
Japanese>English
sugiz
First visit in a long time.
I paired my usual course with Kikusen, another brand from Tasake no Kura.
It is a daiginjo made from 40% polished Yamadanishiki rice. It has a sweetness and bitterness of rice with a hint of ginjo aroma.
Japanese>English
Kamonishiki荷札酒 亀の尾 純米大吟醸 瓶火入れ
sugiz
New Year's party #2.
Maybe it's because I drank it after the Kudokurigatte, but the Danrei type seemed a little lacking...
I think I would have enjoyed it more if I drank it by itself, because it is refreshing and easy to pair with food. The order is important.
Japanese>English
Kudokijozu禁じ手 磨き一割一分 純米大吟醸
sugiz
New Year's Party Part 1.
11% milled rice, breaking the rules😆.
Of course, no miscellaneous taste, you can feel the deliciousness of the rice and it has a lingering aftertaste. Very elegant. Delicious 💕!
Japanese>English
tkmts
Mr. Sugiz
This is it, farmers crying 11%😆.
Food loss 89%😆.
22%, but it was the sweetest drink I had yesterday.
It was the sweetest one I had yesterday.
11% must be great 💕.
Japanese>English
sugiz
tkmts, here it is! Arresting case🚨
This sweetness is hard to find.
Japanese>English
Hououbiden冷卸 純米吟醸 五百万石
sugiz
@Yukimura
Ordered by the glass and no photo😢.
Refreshing type. Gentle sweetness.
Sake rice: Gohyakumangoku
Polishing ratio 55
Japanese>English
sugiz
@Yukimura
Ordered by the glass and no photo😢.
You can feel the sweetness of the rice. The aroma in the mouth is rich and mellow.
Sake rice Yukigami
Rice polishing ratio 48
https://www.dewazakura.co.jp/item/cat02/yukimegami48.html
Japanese>English
Ugonotsuki元平 純米大吟醸 旧赤坂町産 赤磐雄町米 おりがらみ生酒
sugiz
Mochizuki Shoten Limited Edition Sake
Bubbly and alcoholic.
Japanese>English
Aramasano.6 s-type
sugiz
Fruity. Sweetness and acidity.
Japanese>English
Kokuryu干支ボトル丑年
sugiz
Yamada Nishiki-like refreshing feeling
Japanese>English
sugiz
Crisp and alcoholic.
Japanese>English
Aramasa山吹 オーク樽貯蔵
sugiz
Gentle sourness. It may not be like Shinsei.
The sweetness of the oak barrel can be felt when the temperature rises.
Japanese>English