KAZU
SENKIN "Yukidaruma" Shiboritate Activated Nigori Sake, Sakura City, Tochigi Prefecture
The harmony of sourness and sweetness is GOOD!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
KAZU
Hirado-shi, Nagasaki Hiran HIRAN Happy New Born Mori Sake Brewery
Freshness and gorgeous juiciness in the unfiltered raw (orikarami) version.
Japanese>English
Haginotsuru純米吟醸 別仕込 こたつ猫
KAZU
Haginotsuru Junmai Ginjyo Betsujikomi Kotatsu Neko Nama Nama Sake Hagino Shuzo, Miyagi Prefecture, Japan
Fresh, fragrant and slightly carbonated, with a gentle sweetness that spreads lightly on the palate.
The "kotatsu cat label" is cute 😺.
Japanese>English
Hidakami純米 初しぼり かすみざけ 生酒〜魚で呑むなら日高見だっちゃ〜
KAZU
HIKKOMI Junmai Hatsushiborisake Nama Sake - If you're going to drink it with fish, it's got to be HIKKOMI - Hirako-shuzo
Soft umami and a beautiful sweetness that goes well with seafood.
Japanese>English
KAZU
Mutsu Hachisen Special Junmai Green Label Hachinohe Shuzo
The calm, sweet, gorgeous aroma and deep flavor make it gobble after gobble.
Japanese>English
KAZU
Daishichi Junmai Namaishige Fukushima Prefecture
Rich richness, umami, and acidity are well balanced, and the aftertaste is GOOD!
Japanese>English
KAZU
Yamagata Prefecture Furoi Shuzo Namaoto Junmai Haenuki
Mild aroma, full flavor and dry finish, goes well with Japanese food.
Japanese>English
KAZU
Ki Special Junmai 60
Delicious with a clean acidity and citrus-like freshness.
Winner of the 2003 dancyu magazine's "First prize in the category of hidden masterpieces of regional sake.
Japanese>English
ToyobijinExclusive
KAZU
Toyo Bijin Exclusive
A special limited edition Junmai Daiginjo brewed by Toyo Bijin, with a clear and elegant aroma, smooth rice flavor, and a lingering aftertaste.
It goes well with sashimi.
Japanese>English
KAZU
Hououmida: Dry Junmai
It has a dry, elegant aroma and a crisp finish based on the sweetness of the rice, and goes well with Tempura.
Japanese>English
Kamoshibitokuheiji雄町SAUVAGE
KAZU
KAUSHITO KUHEIJI Junmai Daiginjo OMACHI SAUVAGE
SAUVAGE" means "wildness" in French, and the raw material rice is "Akaban Omachi" from the Akaban district of Okayama Prefecture, the king of sake rice, and its wildness is reflected in the sake quality.
With an aroma like a tropical fruit, the soft richness and umami of Omachi rice spreads on the palate, and the balance of sweetness and acidity is exquisite.
This is my favorite sake from Aichi Prefecture, which I learned about during my assignment in Nagoya🍶.
Japanese>English
Kid純米吟醸 ひやおろし
KAZU
Kido Junmai Ginjo Hiyoroshi
This sake has a mild ginjo aroma and a full-bodied taste with a hint of sweetness and acidity!
Japanese>English
KAZU
Yamagata Masamune Junmai Ginjo Akiagari
Good taste and sharpness with rice flavor and elegant fruitiness👍.
Japanese>English
KAZU
Kawatsuru Sanuki Kuraudai Kagawa Prefecture
It has a pleasant sweet and sour taste due to three times the usual amount of koji and white malted rice, and a creamy texture with plenty of nigori, which is also refreshing!
Japanese>English
Kameizumi亀泉酒造 純米吟醸生原酒 CEL-24
KAZU
Kameizumi Shuzo Junmai Ginjyo Nama Nama Sake CEL-24
Nama-ginjo-no-shu with an exquisite balance of fragrant, fruity, firm acidity and a hint of sweetness.
Japanese>English
KAZU
Harushika Foaming Sake Tokimeki
A naturally fermented, finely carbonated sake with a clean, clear, refreshing taste that goes well with desserts.
Japanese>English
KAZU
Harushika Junmai Super Dry Sake
Mild on the palate with a dignified, ultra-harsh taste
Japanese>English
KAZU
Junmai Daiginjo "Hi" Junmai Daiginjo
Chiba Prefecture Iinuma Honke
Gorgeous apple-like aroma and slightly sweet taste
Japanese>English
KAZU
Gyakusatsuki" Yukihotaka
Junmai Ginjyo once fired
Gunma Prefecture Nagai Shuzo
Sake with a mellow flavor, richness, and acidity
Japanese>English
KAZU
Keisaku Junmai Ginjo Hi-iri
The well-balanced, exquisite sweetness that encompasses acidity is followed by a crisp, exquisite spiciness that tightens later.
Japanese>English