Venue Information for 登酒店

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Hanatomoe水酛✖︎水酛原酒生酒無濾過水酛

Miyoshino Jozo Nara

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12/3/2020

登酒店

なみき

Hanaboe Mizumoto✖︎Mizumoto Fresh but sweet. Sweet but with a refreshing aftertaste. It is called mizumoto because it left the bodhimoten group for adult reasons. It is made in a way similar to a noble sake. It is made in a similar way to a noble sake, and some of the sake from the mizutamoto is used in the third stage of the mizutamoto brewing process! Interesting! It took me 15 minutes to understand it.

Japanese>English

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Hanatomoe木桶直汲うすにごり純米水酛

Miyoshino Jozo Nara

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12/3/2020

登酒店

なみき

Hanaboe mokko mizutamoto It's like a combination of Mummy and Calpis, but with the sweetness of Calpis Sour. Easy to drink, rich but refreshing.

Japanese>English

なみき

Hanatomoe木桶原酒生酒水酛

Miyoshino Jozo Nara

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12/3/2020

登酒店

なみき

Hanaboe wooden vat mizumato maturing barrel 2019 Uses the Sase method... It takes 2-3 days to squeeze The image of an iron plate between Kagamimochi (It is easy to be oxidized because it spills soakingly lol) Kazuya Noboru asked, "What would happen if we made a sase-shiki (image of sweetness) at Hanaboe (a brewery with acidity)? (Wouldn't it be well balanced?). It was born from this question. Surprise! It's better to transfer the sake to a barrel after it's made so that it has a stronger aroma (sake is added to a new barrel to add aroma). But this one is matured in a wooden vat that I've been using for a long time before it's finished (I packed it for preservation rather than to add aroma). Fruity and lactic acid like a mammy The aroma is sweet lactic acid. When you drink it, it tastes like you imagine it to taste, and then it has a pleasant mineral bitterness and round sourness.

Japanese>English

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... memo✏︎ wild pig... early, fresh. freshness

Japanese>English

なみき

Mimurosugi菩提酛原酒生酒無濾過

Imanishi Shuzo Nara

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12/3/2020

登酒店

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BODAIJIDAN NAMA! (only sold here←and they didn't have any more in stock lol) Ritchi! It's like a sake version of raisin butter! I love it! It lingers for about 5 seconds! It's awesome!

Japanese>English

なみき

Hanatomoe四段仕込み純米山廃

Miyoshino Jozo Nara

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12/3/2020

登酒店

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Hanaboe Yondan Jikomi Add hot rice just before squeezing It can add sweetness and a firm richness. It has a sweet but refreshing finish with no sticky aftertaste and a juicy feeling like biting into a fruit. The son of the brewery seems to be a pervert. The son of the brewery seems to be a pervert and itches to make sake right before the brewing process which tends to be closed off.

Japanese>English

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notes✏︎ how to identify sake keep in the refrigerator below 5°C oxidizes more slowly than wine. the longer it is kept, the better. ginjōkō is a perfume-like aroma. →bitterness is more likely to be present, and sweetness is more likely to be retained.

Japanese>English

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HanatomoeNEW HANATOMOE純米吟醸山廃

Miyoshino Jozo Nara

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12/3/2020

登酒店

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🆕 Flower Bouquet I make it once a year It smells like a light tortoiseshell candy with a light acidity. But it has a peanut-like flavor and smooth acidity, and although the alcohol content is not high, it has an impact and is not sweet.

Japanese>English

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KuramotoKURAMOTO原酒生酒

倉本酒造 Nara

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12/3/2020

登酒店

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KURAMOTO Sweet aroma like Muscat. Slightly sweet, a little bit of bitterness, sourness stands out afterwards. 4MMP A small amount of sulfur-derived aroma ingredients were able to be controlled and released. Challenged Sake

Japanese>English

RoseLips

Mimurosugi純米吟醸原酒生酒無濾過

Imanishi Shuzo Nara