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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

10

Favorite Brands

2

Hall of Fame

Yatagarasu

Most Check-in Brands

Hanatomoe
5(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
10(100%)

Venues With Most Check-Ins

登酒店
8(80%)
酒蔵なら泉勇斎
2(20%)

Timeline

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Choryu熟成本醸造
Choryo ShuzoNara
alt 1alt 2
登酒店
1
なみき
(Left. For the second time in my life, I'm drinking sake from my birth year! It's an aged sake, but it's the same sake that we drank before, but before it was put into the cedar barrel (second photo). It's light and refreshing, and the added water makes the sake less concentrated and rejuvenates the overall moisture content, so the aged feeling is milder. I wish I could. (Right. The image of the sake from the same place is round! There are no corners, and it has a slight mirin-like taste. It's not sweet, it's light, and it's not too aged. (No photo Shinin Shinin Japanese sake aged in oak barrels Like an elegant whiskey with water. It has a strong aroma of rice at the end, but it is round and gentle.
Japanese>English
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Hanatomoe水酛✖︎水酛原酒生酒無濾過水酛
Miyoshino JozoNara
alt 1
登酒店
1
なみき
Hanaboe Mizumoto✖︎Mizumoto Fresh but sweet. Sweet but with a refreshing aftertaste. It is called mizumoto because it left the bodhimoten group for adult reasons. It is made in a way similar to a noble sake. It is made in a similar way to a noble sake, and some of the sake from the mizutamoto is used in the third stage of the mizutamoto brewing process! Interesting! It took me 15 minutes to understand it.
Japanese>English
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Hanatomoe木桶 直汲 うすにごり純米水酛
Miyoshino JozoNara
alt 1
登酒店
1
なみき
Hanaboe mokko mizutamoto It's like a combination of Mummy and Calpis, but with the sweetness of Calpis Sour. Easy to drink, rich but refreshing.
Japanese>English
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Hanatomoe木桶原酒生酒水酛
Miyoshino JozoNara
alt 1
登酒店
21
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Hanaboe wooden vat mizumato maturing barrel 2019 Uses the Sase method... It takes 2-3 days to squeeze The image of an iron plate between Kagamimochi (It is easy to be oxidized because it spills soakingly lol) Kazuya Noboru asked, "What would happen if we made a sase-shiki (image of sweetness) at Hanaboe (a brewery with acidity)? (Wouldn't it be well balanced?). It was born from this question. Surprise! It's better to transfer the sake to a barrel after it's made so that it has a stronger aroma (sake is added to a new barrel to add aroma). But this one is matured in a wooden vat that I've been using for a long time before it's finished (I packed it for preservation rather than to add aroma). Fruity and lactic acid like a mammy The aroma is sweet lactic acid. When you drink it, it tastes like you imagine it to taste, and then it has a pleasant mineral bitterness and round sourness.
Japanese>English
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... memo✏︎ wild pig... early, fresh. freshness
Japanese>English
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Mimurosugi菩提酛原酒生酒無濾過
Imanishi ShuzoNara
alt 1
登酒店
27
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BODAIJIDAN NAMA! (only sold here←and they didn't have any more in stock lol) Ritchi! It's like a sake version of raisin butter! I love it! It lingers for about 5 seconds! It's awesome!
Japanese>English
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Hanatomoe四段仕込み純米山廃
Miyoshino JozoNara
alt 1
登酒店
21
なみき
Hanaboe Yondan Jikomi Add hot rice just before squeezing It can add sweetness and a firm richness. It has a sweet but refreshing finish with no sticky aftertaste and a juicy feeling like biting into a fruit. The son of the brewery seems to be a pervert. The son of the brewery seems to be a pervert and itches to make sake right before the brewing process which tends to be closed off.
Japanese>English
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notes✏︎ how to identify sake keep in the refrigerator below 5°C oxidizes more slowly than wine. the longer it is kept, the better. ginjōkō is a perfume-like aroma. →bitterness is more likely to be present, and sweetness is more likely to be retained.
Japanese>English
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HanatomoeNEW HANATOMOE純米吟醸山廃
Miyoshino JozoNara
alt 1
登酒店
18
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🆕 Flower Bouquet I make it once a year It smells like a light tortoiseshell candy with a light acidity. But it has a peanut-like flavor and smooth acidity, and although the alcohol content is not high, it has an impact and is not sweet.
Japanese>English
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KuramotoKURAMOTO原酒生酒
倉本酒造Nara
alt 1
登酒店
15
なみき
KURAMOTO Sweet aroma like Muscat. Slightly sweet, a little bit of bitterness, sourness stands out afterwards. 4MMP A small amount of sulfur-derived aroma ingredients were able to be controlled and released. Challenged Sake
Japanese>English
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Kazenomori露葉風80無濾過
Yucho ShuzoNara
alt 1
酒蔵なら泉勇斎
17
なみき
Unfiltered and unpasteurized Kaze no Mori (sake degree not announced) Nara rice, faint bitterness, dew leaf wind, dew leaf wind, dew leaf wind Mellow at the bottom 807 80% left, No.7 yeast used
Japanese>English
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酒蔵なら泉勇斎
19
なみき
My first Bodhidharma tasting! It is very smooth and pleasantly penetrates the body! It has a juicy taste like muscat. It has an elegant and very long aftertaste. The taste is not bitter or sour, but well balanced and round. You can feel the high clarity.
Japanese>English

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