bouken
It is a standard Daiginjo with 50% polished rice. The rice is Ginbukiuki from Shiga. What is it? Hmmm, it feels wine-like. It's not fruity or spicy. It's not sweet and it's hard to describe.
Japanese>English
bouken
It's great that they have a phone number on the back label, but for a small brewery it's a toll-free number. There are a lot of places that don't have a toll-free number, even the big ones.
Japanese>English
bouken
I feel like it's easier to take after three or four days.
Japanese>English