なみきHanaboe Yondan Jikomi
Add hot rice just before squeezing
It can add sweetness and a firm richness.
It has a sweet but refreshing finish with no sticky aftertaste and a juicy feeling like biting into a fruit.
The son of the brewery seems to be a pervert.
The son of the brewery seems to be a pervert and itches to make sake right before the brewing process which tends to be closed off.
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なみきnotes✏︎
how to identify sake keep in the refrigerator below 5°C
oxidizes more slowly than wine.
the longer it is kept, the better.
ginjōkō is a perfume-like aroma.
→bitterness is more likely to be present, and sweetness is more likely to be retained.
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