なみきHanaboe Mizumoto✖︎Mizumoto
Fresh but sweet.
Sweet but with a refreshing aftertaste.
It is called mizumoto because it left the bodhimoten group for adult reasons.
It is made in a way similar to a noble sake.
It is made in a similar way to a noble sake, and some of the sake from the mizutamoto is used in the third stage of the mizutamoto brewing process!
Interesting! It took me 15 minutes to understand it.
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