Timeline
bonchiTransparent with a slight yellowish tinge. Fruity aroma reminiscent of mixed juices. The intensity of the aroma is medium. Mellow, with a sweet and sour mouthfeel with a slight effervescence. Hints of peach nectar. The finish is medium with a full-bodied, slightly bitter aftertaste accompanied by a touch of astringency. Aromatic and mellow sake. ジェイ&ノビィHi bonchi😃
This review looks so good😍.
Amber Spring! I've never seen this before but I'd love to try this 🤗 bonchiThis is Nada sake. It has become a major sake in the Kansai area in recent years.
It is made by Izumi Shuzo, which is famous for its other brand, Senzuke.
Many of their sake are fruity and effervescent. bonchiTransparent with a slight yellowish tinge. A full aroma reminiscent of lactic acid bacteria beverages. There is also a hint of fermentation smell derived from soya water. The strength of the aroma is medium. The mouthfeel is sweet and mild. The hint of golden sugar in the aroma. The long finish leaves a pleasant acidity and a full-bodied umami flavor reminiscent of nuts and cocoa. A mellow sake. 
めんほToday's mood ☺️☺️ drinks 🍶
I just had an inspection 🔍.
From above - after three years! From the bottom 🔍 for the first time in five years!
It was a double endoscopy result/visit to the hospital💦.
I was nervous😰 because they had biopsied it, but
I managed to ⭕️
I left the hospital feeling refreshed and went for a walk by myself.
Decided to drink alone ❗️
Memorandum of Understanding
Alcohol content: 16%.
Rice polishing ratio: 50
Rice used: Yatan
Sake meter degree: +1
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
It is truly a Kamikigen "Kamikaze"!
Today's special upbeat mood: ⤴️
Slight ginjo aroma, a little bit strong acidity, and a good balance of sweetness.
It has a good balance of sweetness with a little bit of strong acidity. ⭕️
It has a good balance of umami and sharpness.
It is unfiltered and made with raw sake! You can taste the flavor of rice.
You can also taste the flavor of rice... ✨
While we were pouring the sake, the proprietress offered us a hot salted boiled egg 🙂.
The proprietress brought a hot salted egg 🥚 and we ordered more. ☺️ It's like a sake cafe. ⤴️
We had it with our special sake 🍶!
I love sake 🥰 and it tasted delicious! Enjoy! I want to drink forever and ever, so I'm going to try to be as good to my body as possible in the future.
I want to drink as much as possible in the future, so I want to keep on drinking and keep on facing my body 🤔Today I thought more deeply while drinking sake.
I was thinking about it over sake today ✨. ポンちゃんGood evening, Menho!
I am so relieved that the test results came back OK! I'm really happy for you 😊.
I'm so glad to hear that the test results came back OK 🙂 I'm so glad to hear that you're feeling good and are ready for a refreshing lunchtime drink 🙌 and a Kamikigen 😆 Salted boiled egg is also perfect for a light drink ❣️ めんほPon! Thank you so much!
I hope we can both continue to be comfortable in the sake swamp
I hope we can both continue to take care of our bodies
I hope we can both continue to take care of our bodies so that we can stay comfortable in the sake swamp. ⤴️❤️ ジェイ&ノビィGood evening, Menho 😃.
Good job on the upper and lower endoscopy 🔍🤗I hate gastroscopy and only barium 😅 so I respect you for doing both 😌The drinks you drink when you feel refreshed are very special 🥹Great👍 めんほJay & Nobby! Good morning.
I've had a barium done every year for my company physical.
Since I got retested, I have to do camera 🔍 every once in a while.
Doctors say that once a year is better 💦 but 😅 we are both in good health and living a beautiful drinking life 🥰. めんほWhile the raw sake of the same brand mentioned above had a sweet taste, this sake is fire-aged and has a spiciness.
On the other hand, this sake is fire-aged and has a spiciness.
but the overall flavor is quite punchy ✨.
Memorandum
Rice polishing ratio: 60
Sake degree: +12
Alcohol level: 21
Rice used: Miyamanishiki
Booooooooooooooooooooooooooooooooooooooooooooooooooo
Wow, 21% alcohol by volume!
You should drink it while adding or subtracting ❗️
You won't feel it so much when you first sip it.
but you can enjoy the dry & hard spiciness
You can enjoy the dry and hard spiciness afterwards 🤗🤗.
The brewer doesn't know when they will be able to ship this very dry sake.
The brewer doesn't know when it will be ready for shipping⁉ めんほI knew the name, but when I saw the real thing 👀.
Ordered a jackpot at the corner bar, first drink... 🍶.
Just a little cloudy! Fruity aroma 🍍🍈!
Since it's from the store, it's been a while since it was opened.
Although it has been opened for a long time, a little bit of piquancy is present: ❗️
The impression of richness and elegant sweetness remains...
It's a perfect balance 🥰, light on the palate with a good content.
Memorandum of Understanding
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: Yamadanishiki
Acidity: 1.2
Wooooooooooooooooooooooooooooooooooooooooooooooooooo
I didn't really understand what it meant.
I didn't really understand what it meant, but there was a beckoning cat with a Pocky? There was a 😺 on display: ⁉️ 
めんほI always thought it was "Kuto-ryu" 😢.
The junior staff at the company I went with...
I thought it was "Kuzuryu" for a long time! It's "Kuzuryu". ❗️
I was so embarrassed.
It is indeed printed at the bottom of the label: ⤵️
Memorandum of Understanding
Alcohol content: 18%.
Rice used: Gohyakumangoku "from Fukui Prefecture
Rice polishing ratio: 65
Sake degree: -5.5
Boooooooooooooooooooooooooooooooooooooooooooooooooo!
As soon as you drink it, the sweetness of melon🍈 and apple🍎 comes through just right!
The acidity is also moderate!
The acidity is also moderate...
The aftertaste is smooth but the sweetness and freshness
but the sweetness and freshness are still there... 🥰.
It's sweet 🍶....
Reminds me of the Showa era, super heavy and heavy.
Kirin beer bottle opener: ‼️
When I was a kid, I used to love the sound of my dad's beer bottle when he uncorked it!
I remember how much I loved the sound of my dad's beer bottle when he opened it when I was a kid! I remember that. めんほThis Monday was also a substitute holiday,
In the poka poka ☀️, I took a leisurely walk along the Sumiyoshi River ❗️
I went near the river...
One of the five Nada Townships! Near Uozaki Township🍶.
I visited a corner store near Uozaki Township🍶, one of the five Nada Townships🍶 😅.
Memorandum of Understanding
Alcohol content: 18
Rice polishing ratio: 55
Rice used: Gohyakumangoku "from Fukui Prefecture
Sake degree: +5
Oooooooooooooooooooooooooooooooooooooooooooooooooooo
Why are there hundreds of comic books in the sake store?
From among them, we chose a sake manga with a Showa-era touch.
And while I was at it, I also had a boiled egg 🥚 and read 👀.
We took our time and enjoyed our sake time ✨.
I enjoyed a glass of cold sake! Freshly squeezed ✨.
Immediately the crisp and spicy taste spreads
and a hint of sweetness later on.
It is a well-balanced sake.
Light and crisp.
Free choice from the fridge...
It was my first time to drink this sake, but it was a winner.
It went well with boiled eggs 🥚. めんほDrink and Support 📣.
A sake brewery in Noto, Ishikawa Prefecture, in the hard-hit area.
Sake Brewery ❗️5 people run the brewery.
It is the brand name of a long-established sake brewery run by about 955 people!
Ikegetsu Honjozo (🍶Ikegetsu Honjozo ⤴️) is a well-loved standard sake
It is a well-loved classic sake ✨.
Nada sake store, a liquor store that also runs a corner shop 😊.
I have not been to this place since last fall! We had it in the store.
Memorandum
Alcohol content: 15
Rice polishing ratio: 60
Ingredients : Rice, Japanese rice Koji, Japanese rice
Mooooooooooooooooooooooooooooooooooooooooooooooooooo
Yellowish like old sake
The aroma is moderate.
Light on the palate! Soon
Full of rice flavor ❗️🥰 with depth
There is a firm aftertaste: ❗️
I drank it at room temperature.
The proprietress of the sake shop advised me that it is also quite tasty heated.
I was advised to try it hot ✨. boukenI haven't had it in a while, but it's refreshing, bitter and spicy. I still prefer Kutouryuu.
Even though they have the same mouthfeel, they have totally different tastes. たくぼんGood evening, bouken 🍶.
It's totally different from Kutouryuu Doroguchi 😁.
This one is more like what we call "Kuroryu taste" 😉 or maybe the Kutouryuu Dangukuchi is more special. boukenTakubon-san, good evening 😃.
I feel that only Kutouryuu Hidariguchi has a different taste in the lineage, so I wonder if they dared to remove the name of Kuroryu? I wonder how it is 😁. boukenThis sake is distributed almost exclusively in Sanda City, but I bought it at Hamadaya in Kobe. It seems that Chidori Masamune is also available at Aeon and Okuwa in Sanda City.
Aeon is very proactive when it comes to sake breweries in the area, isn't it? Aeon in Ibaraki has a lot of Nakao Sake Brewery's sake.
There is another sake brewery in Sanda, Yasui Sake Brewery, but they don't brew their own sake anymore.
It's deep in the mountains in Sanda, so you have to drive or take a bus to get there. It's near the outdoor activity center where I went when I was in the first grade of junior high school.
It's a very small brewery.
Terroir
Female head brewer
They make red rice sake.
Special press (metal plate between sake bags)
There are many things to see and do.
It doesn't say, but according to the official website and an article in the Kobe Shimbun, it's unfiltered.
I wonder if it has a banana-type sweetness. Is it rice juice? It has a strong rice flavor, almost like rice juice. Surprisingly, it has sweetness and acidity, but it is quite heavy. The sweetness is quite elegant. It is rare to find 900ml sake.
It is sweet, but it is a classic type of sweetness.
I heard that the Honjozo (raw sake) here is sweeter, so maybe I should go to Mita and look for it. I saw a review that said it was similar to the instrument Masamune.
After a few days, it gets more acidic and pungent. boukenPurchased at Hamadaya in Uozaki. This area is lined with Sakura Masamune and Hamafukutsuru breweries. There must have been many breweries in the past because there is a road called "Sake Brewery Street.
The store mainly sells Hyogo sake, but they also carry Kuroryu, Kamikigen, Popular Ichi, Banjo Kotobuki, Yukino Kayasha, and others.
It's been a long time since I had a drink under the name of Kuroryu.
It has a banana aroma. It is delicious with a rich sweet flavor.
I think this is the sweetest of all the Kuroryu brands. たくぼんGood evening, bouken🍶.
I think it's exceptionally sweet among Kuroryu, which has a sharp image.
I also think it is exceptionally sweet ☺️
This is delicious 😋 Oh, is it Kutouryuu now? boukenGood evening, Mr. Takubon😊.
The sweet taste of Koryu is unique in all of them 😁 but I don't drink Koryu that much 😅. bonchiAlmost colorless and transparent. The full-bodied aroma reminds one of rice, white dumplings, and apples. There is also a faint odor of alcohol. The aroma is strong. Smooth mouthfeel. Soon after, there is a sharp bitterness. Sourness drifts in gradually. There are hints of apple. It leaves an astringent aftertaste, but it is sharp and has a short aftertaste. Sake with a fragrance. bonchiThe wine is clear with a slight yellowish tinge with fine bubbles. It has a nose reminiscent of paint thinner and a mellow aroma reminiscent of wine. The aroma is strong. The bitterness comes to the fore and the mouthfeel is dry. There is a slight fizzing sensation. It has a long aftertaste with strong astringency and acidity. It is both a refreshing and mellow sake. bonchiSlightly orangey reddish colour. Aroma reminiscent of strawberry jam. Sweet and sour mouthfeel. The mouthfeel is not alcoholic. It has a long aftertaste with a strong acidity. This case is a liqueur. Extras. boukenI tasted it at a liquor store before and was impressed by its sweetness. It is said that the brewery is good at sweet taste.
It has a spicy nuance like cinnamon.
The sweetness is like a syrup. It's not a modern style of sweetness, but I like it because I can feel the sweetness easily.
The specs are written in detail on the official website. It's rare for them to disclose this much information. It's a namaishu, but I don't think it has much of a namaishu feel to it.
It's a bit like Kamiizumi from Hanakoshiji. boukenBecause it's a refreshing drink, if you drink it after Banjo Kotobuki, you can't taste it. boukenThis is the first sake of Banjo Kotobuki which restarted brewing in Namie. It has a strong aroma of rice. It is a little sweet and a little spicy. The overall balance is well balanced and flat, but there is a glimpse of roughness. It is more refreshing than I expected.
The expression "sea man's sake" fits it perfectly. boukenIt looked like it would be good as a heated sake. boukenI think it's sweeter than when I first opened it. bonchiWhite, lightly cloudy with a hint of ory. It has a sweet and fruity aroma reminiscent of ripe bananas. There is a slight alcohol smell. It has a sweet and sour mouthfeel. It has a slightly rich mouthfeel. It has a sharp acidity and a medium lingering bitterness. It is a fragrant and mellow sake. bonchiI heated it up on the second day after opening the bottle. The acidity stands out and the sharpness increases, but the sweetness is emphasized and the impression is flat and sweet.
It is recommended to drink this sake chilled. boukenI haven't had this since I drank Honjozo raw sake in the past. I bought it after reading a review that said it was similar to Kudokutageyo. It certainly has a similar fruity aroma and lightness. It's good. I think I like a lot of Nagano sakes. From the official website and the liquor store description, it seems to be unfiltered undiluted sake. boukenIt's a little murky, like a burrito. boukenIt's more pineapple-y after a few days than freshly opened. boukenMr. Yama, good evening (^o^)
I've heard rumors about it for a long time 😊, but it was more than I imagined❗. boukenIt doesn't say so, but this brewery's motto is "no filtration, no watering", so it's probably unfiltered undiluted sake. It is so fruity and beautiful that it is hard to believe it is Yamahai. It is a modern style sake. MAJHappy New Year, bouken... 😄.
A storm of reviews on New Year's Day is a thing of beauty! 😆.
They always look so good, it's really tame! I'm looking forward to your wonderful reviews this year too 😋 boukenMAJ, Happy New Year!
I'm sorry 😅It's New Year's and I'm on a roll 😄. spkhHappy New Year! How many bottles did you open at the beginning of the year⁉️You have a strong internal organ. 😳I look forward to your helpful reviews this year as well, taking care of your health. boukenHappy New Year, spkh (^^)
I'm not a big sake drinker so I can't drink much.... I can't drink much sake because it's not that strong 🤫 boukenA nama-shu version of the sake served at the Nobel Prize. The rice is probably Yume Nishiki. It has freshness and a little sweetness, but the spiciness of the aftertaste is noticeable. It tastes just like I imagined. boukenI've drunk a lot of Fukuju, but it's not for me... boukenIt's fruity sweet for a second, but then it turns pungent. RecommendedContentsSectionView.title
