akr
I was going to order Aizu Chusho and it was on your recommendation 😀.
Is it a summer sake? It was a refreshing type.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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akr
Thanks again for all your hard work today!
Aizan. Aji Tataki (Aoito soy sauce is a nice touch) and. Calm and sweet.
Japanese>English
akr
Deep-fried bamboo shoots. It's in season, right? Delicious!
Japanese>English
akr
Thanks again for your hard work this week! The first drink was Tenmei with seared fish and flower wasabi.
Japanese>English
akr
Stable melon flavor. Cherry blossoms are in full bloom in the restaurant, maybe a little leafy? It is matched with assorted sashimi.
Japanese>English
akr
Good work this week!
I'm so picky with my mouth open. I'll take a little bit of it that I might drink right away.
Japanese>English
akr
The second cup was Aizu Musume!
Japanese>English
akr
Thanks for your hard work today! With yellowtail nameko.
Japanese>English
akr
Surprising for what I consider to be the taste of Fukushima sake. It has a sour taste.
Each slice of medium fatty tuna marinated in green pepper soy sauce has plenty of lingering flavor, and it's a very nice feeling to greet it with this draft sake.
The cherry blossoms were in bloom .
Japanese>English
akr
A rich creaminess and a bit of sourness. There are so many different tastes.
Japanese>English
akr
Thanks again for your hard work this week! The first drink was Tenmei. It's so good!
Tataki horse mackerel with green pepper soy sauce
Japanese>English
akr
Thanks again for your hard work today!
The first cup was Tenmei. It's sour and delicious. Goes well with vinegared food.
Japanese>English
akr
This is nice! It is calm, like Aizu Musume, but also fresh and nice.
The orikarami of Aizu Musume seems to be limited to Fukushima Prefecture, and I heard that it is also available in Tokyo at Nagi, a bar specializing in Fukushima sake. I want to take it home with me 😀.
Japanese>English
akr
Nigori! They are in stock today. I'll ask for it when I find it!
The snack is a salad of garland chrysanthemum and hijiki. It's like garland chrysanthemum with hijiki added. Delicious.
Japanese>English
akr
I worked hard today! Thank you for your hard work!
It's been a while since I was able to come to Nagi. After all, the first one is Tenmei.
Japanese>English
akr
曙酒造。大俵引きとは、下帯一本の男衆が5トンの大俵を東西で引き合う会津坂下の奇祭だそうですw（裏ラベル）。観てみたいな
ヒラッチョ
At an after-party after a meeting in Shibuya, I visited Nagi at the back of the Hyakken restaurant in Dogenzaka for the first time in quite a while.
It is a popular stand-up drinking place and was crowded from Monday.
They have a large selection of sake from Fukushima Prefecture only.
Refreshing nigori sake with a shwashy feeling👍
Japanese>English
akr
Goya (bitter melon) pickled in sweet vinegar. I don't like the bitterness of goya, but I think it tastes good with sake. I chose a sake that would go well with the bitterness, but what do you think? (I don't know, but it tastes good.)
Japanese>English
akr
Good luck for the week! Hiyoroshi. Aji no Tataki (horse mackerel) with green pepper soy sauce (delicious).
Japanese>English
akr
I chose this one to go with sashimi. I thought it would be dry and refreshing, but it has a distinctive richness.
Also, the sashimi is very tasty!
Japanese>English