Timeline
sikamaruAfter the Kasumi Romanchu, I drank a light nigori type of sake, Hitakami. I think it has been quite a while since I drank it. It's so standard that I don't choose it myself, but drink it when someone recommends it to me. It is delicious, though. It has a taste of rice that is more carefully perceived than that of Kasumi Romain. The sweetness is also refreshing and goes well with meals. As expected of Hidakami. sikamaruToday, I went to Tatsumi Seishakudo to buy Abeno Pink and bought Hanami Loman with it. Then I went to the Japanese restaurant I usually go to for dinner and found the Kasumi Romain. I thought it would be a sweet first drink, but I couldn't resist and ordered it. As it turned out, it was totally fine. Of course it was sweet, but it wasn't too heavy, so I was able to drink it with my meal. It was delicious. sikamaruThe color of the liquid is slightly cloudy. It has a full-bodied aroma and is supposed to be sweet, but it has more umami than sweetness. Or perhaps I am just perceiving the umami as sweet on my own? It is a bit similar to the orikarami of "寫楽". sikamaruI decided to have only one cup today, so I expected it to be sweet, but I dared to have it with a meal. I'm not sure if it's a meal, but it's with ray fins, grilled cod roe, and other snacks. The taste is just as I imagined, and I am more satisfied than I imagined. The freshness and juicy sweetness of this ORIGARAMI, it is a sharp and sinks into the body well. If I could find one, I would like to have a bottle at home. I'm also interested in Rum-chan. sikamaruI like it a lot. It's gorgeous and the umami sweetness explodes in your mouth. Just when you wonder if it would be good as a food sake, it suddenly snaps out of it. The explosion of umami and sweetness is the result of this sharpness. It is a sake that I want to drink all the time. sikamaruClearly sweet. Basically, I prefer sweet sake to dry sake, but when I buy sake myself, it tends to be too sweet, so the clear sweet sake that goes well with meals is no match for what is available at Japanese restaurants. If you balance what you buy and what professionals recommend among the many types of sake available, you will expand your world. sikamaruI couldn't get one sake, but I got the last one, a seasonal sake from Shibari Tsuru. It was mellow and crisp, with an aroma that was not too strong, and made me want to keep drinking it. sikamaruIt is getting cold, but cold sake is good. Sake with a refreshing taste and a very good overall balance. It tastes like fall. sikamaruThe second cup we recommend is a refreshing Nabeshima special junmai sake. It is made from 60% polished Yamadanishiki produced in Yoshikawa, a special A district in Hyogo Prefecture, and has a very nice combination of umami and sweetness. sikamaruThe first hiyaoroshi of the year. This is the first "Yokoyama" that was recommended to me and I drank it for the first time. It is very delicious. The aroma and sweetness spread the moment you drink it, and then it disappears with a refreshing aftertaste. It is my favorite type. sikamaruThe Kame-no-o I had before was delicious, and since then I have never missed out on Sentori. Mukunin tastes as innocent as its name suggests. Who doesn't like it? sikamaruSlightly slightly effervescent. An honor student who can enjoy both the taste of alcohol and food. sikamaruA refreshing drink that is as easy to drink as water. Beautiful taste. sikamaruIt has a liquidy texture, but the taste is crisp. RecommendedContentsSectionView.title
