Timeline
もよもよWe received a summer jun from Mimuro Sugi, which is known for its variety of summer sake. The label also looks summery and delicious.
Perhaps it is because of the label, but the taste is a bit like light rum. It has a sweet but refreshing taste with a hint of melon. It has no bitterness and can be drunk easily.
Perhaps it would be delicious on the rocks. It might be good with rich sweet fruits like peaches. disryAfter a busy week, I arrived home in the morning. It was late and I decided to have a beer today, so I opened the fridge and saw Mimuro Cedar...
So I opened the bottle. The aroma is, of course, lactic acid. It also has a cemedine-like aroma, which I like. There is no gaseous feeling.
The sweetness is moderate. The acidity is strong, but it is very refreshing.
In the second half, after the acidity changes to astringency, it is short and sharp. The aftertaste is astringent.
It is a stable Mimuro cedar and does not betray expectations. I think I can sleep well today. disryYesterday, on my guy's last day of work, I gave him two stock No.6s and a Zhi Now to celebrate. I can't let go of this X-Type though... Sorry!
I felt selfish and awkward (lol), so I decided to open the bottle.
Just like when I opened the X before, the first day was pretty bland. The aroma was slight and unimpressive. The sweetness is a bit faint, and the sourness is strong, but not noticeable.
I'll give it three days, though, because last time it tasted dramatically better after a few days and I felt like getting down on my knees for Akita.
On the sixth day, after much time has passed, the sourness has become stronger and the graininess has become a bit more pronounced. Maybe I left it too long, but I didn't see any dramatic changes this time. hondaHi disry ☀️.
It's too cool to present No.6 Zijin to your subordinate 👍️.
Please make me your subordinate for now 🙇
I'll leave the office immediately so as not to cause any trouble.
Please give me the same gift 😉.
disryGood evening honda 🌜.
I went to the liquor store every coming day to thank him, I can't do it if I don't think so😭.
I understand 😁 I'll make him my subordinate and he'll work like mud for me! 😆 tkmtsdisry senpai❗️I work like mud too🤣.
Please be the same 🙋🏻♂️. disrytkmt, I get it 😘.
It's not mud, it's a swamp though❗️😱
But well, you're right, I gave away too many gifts lol😅. disryWe had fireworks with the kids today, so I opened a sparkler for the occasion.
The aroma is mild, or rather weak. There seems to be a nuance of lactic acid somewhere, but it doesn't seem to be there.
There is almost no sweetness, and the sourness and bitterness are dominant. It's a very dry sake, so I was a bit taken aback.
However, it gives an excellent impression when served with food. I'm eating it with Pan🍞 this late at night, but the sweetness of the bread can't help but be enhanced.
I'm looking forward to what I'll drink it with tomorrow. disryA lot of reviews have already been posted, so I'll be brief.
The aroma is citrusy and slightly lactic. Flavor is mainly sour, with some sweetness. The aftertaste is sour, quite short and sharp.
It is very easy to drink. You can understand why it sells well. ばびI've had a few tastings.
I don't drink it these days because it's too expensive.
This class is indeed delicious!
It's very refreshing to drink. ばびLike sweet wine.
because of this
70% rice polishing ratio
Association No. 9 Yeast
13% alcohol by volume.
Double-decker doburoku sake brewing using high temperature Hakukouji malt (no squeezing) ばびSnow room, aged for 1 year
Hakkaisan, which I haven't been drinking lately.
The Junta Dai class is as good as it gets.
It's refreshing to drink and has just the right amount of sweetness
Rice polishing rate 45%.
17.5 percent alcohol by volume. ばびI didn't get a fresh batch of booze.
Get the Daiginjo instead.
You can always drink it like water, for a rice wine.
There's a chattering sensation at the mouth.
This is so good.
It went well with the greasy fried rice. ばびI've had it before and it was delicious.
Blue sky
I bought it because I trust my memory (records).
In like water.
The sweetness spreads.
You can do it on its own or with food and drink
You were right to buy it.
It says thank you in small letters.
Playfulness is good.
Sake rice: Yukigami
Rice polishing rate: 40%.
Alcohol content: 16%. ばびTaste of ethyl caproate
(Gorgeous sweetness, such as Hanayang Bath and CEL24 yeast wine.)
This is good if you like and
The guy at the store recommended me to try it out.
YK35 is Yamada Nishiki x Kumamoto yeast (No.9 yeast) x 35% polished
It seems to be an established term in the industry.
The prize winners of the competition were all made in this way
There was a time when he said.
I was under the impression that he didn't like or dislike North Snow.
This was my favorite flavor.
It's pretty neat.
It's easy as water, though.
It smells gorgeous and sweet as you continue to drink it.
It's expensive, but it was worth it. ばびwhite mountain air
Akitakisakomachi (Japanese sake brewing company)
60% polished rice
15% alcohol by volume.
Characteristic sourness
I drank it with Miyamanishiki.
If you don't drink it at the same time, you probably can't tell the difference.
Miyamanishiki is more acidic (fizzy and fresh)
is stronger and
Akitakomachi is mild. 香穏kanonGood evening!
I can't believe I'm able to compare drinks of Shinsei's mountain Yu.
It's a nice pub ✨.
Is the yeast still stronger than the rice 🤔? ばびKanon.
The liquor store's cornerstone.
Some of them aren't even for sale.
I'm sure he's got a corner shot.
We often have a drinking contest project.
It comes in handy (although it's a bit expensive).
You're keenly aware of the effect of yeast on the CEL24 yeast. ばびAOYAMA YU Misamanishiki
I've never seen it sold or served.
It was my first time in the mountains.
Wrong rice for sake.
Miyamanishiki and Akitashikomachi
You're not sure which one you want to be.
A customer next to me also recommended me to compare drinks, so I didn't care.
It was my first time in the mountains, and the next one
And you never know when you're going to meet them.
Well, I'm glad I drank it.
The sourness is characteristic, but not as strong as a flax cat.
The difference between Miyamanishiki and Akitashikomachi
If you don't drink it at the same time, you probably won't be able to tell.
Misan Nishiki is more acidic (fizzy and fresh).
is stronger and
Akitakomachi is mild.
I think I like Miyamanishiki because it's more interesting.
They opened the package at about the same time and the process took about a day.
I found out later.
Production has been discontinued.
This stocking stuffer seems to be our last chance. ばびAt the University of Tokyo
Precious and unavailable to me.
I'll have a kuroryu shizuku first.
See the posts about drinking and stuff.
A guy I've always wanted to try.
Polished to 35% Tojo Yamadanishiki.
Daiginjo shizukuri.
Mild and delicious.
Slightly sweet and bitter aftertaste.
No black dragons, no alcohol added.
I don't like myself that much.
I have to take my hat off to this one. ばびShinsei 3-Class Drinking Comparison Set
As soon as you think it's a sweet drink, it's gone.
There's a tanginess coming soon.
I haven't had a drink in a while.
It's still good.
All of these drinks are easy to drink on their own.
Someday the upper class.
Invisible Pink Unicorn🦄
I'd like to try it too. ばびComparison of 3 kinds of Shinsei
Viridian wave
Slightly bitter and surprisingly low in acidity?
As was the case the other day for drinking at home.
It looks like it's been a long time since he opened his mouth.
(About a quarter of the bottle is left over.)
Maybe she's getting restless. ばびIt seems that 4 years ago today, 10/17, I registered for Sake no Wa 4.
I'm rather clear on my likes and dislikes.
I'll have a drink that I like & don't like.
I started this to remember.
Check-in is over 700.
I found nearly 70 favorite brands.
The prefecture only fills in Kagoshima.
In other people's posts and off-line interactions.
You can also get to know a good drink, a good liquor store, and a good place to drink
I am very grateful.
Today, we're going to be at the University of Tokyo's Masumoto.
Shinsei drinking comparison set.
No.6 S-type
Fresh, light acidity and
A sweet aftertaste that spreads gently.
A clean and refreshing drink
Of the No. 6, I still like this one.
Four years ago.
Even though the label is clearly ecru.
I'm assuming that new government = No. 6.
I was registered at No. 6, and I was also registered at No. 6.
I am smiling, after all.
In vain? I've grown up.
But I'm sure I was impressed by the deliciousness.
Keep up the good work of sake
I want to share it with you all. MantaSorry for the comment, Yukinori Abe.
4 years and 700 check-ins, it's amazing!
I'm looking forward to continuing to drink great drinks based on your great comments 😊. ばびManta.
Thank you for your comment.
While I'm pivoting on my favorite stocks.
I'm adventurous sometimes.
I don't like the same brand, but I don't like the specs.
It's interesting because it comes out.
I hope you find it helpful. まりぽんぬYukinori Abe, good evening ⭐️
It's not easy to keep up with anything 😓 wonderful 😍 I look forward to more posts in the future 👍 ばびThank you, Mariponu!
I'm honored by your praise!
And Mariponu's repo.
It's a fun read, so I'm enjoying it.
I'm using it as a reference!
Please keep up the good work 👍. RecommendedContentsSectionView.title
