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Kokuryuしずく大吟醸
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学大ますもと
44
ばび
At the University of Tokyo Precious and unavailable to me. I'll have a kuroryu shizuku first. See the posts about drinking and stuff. A guy I've always wanted to try. Polished to 35% Tojo Yamadanishiki. Daiginjo shizukuri. Mild and delicious. Slightly sweet and bitter aftertaste. No black dragons, no alcohol added. I don't like myself that much. I have to take my hat off to this one.
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