ばび
At the University of Tokyo
Precious and unavailable to me.
I'll have a kuroryu shizuku first.
See the posts about drinking and stuff.
A guy I've always wanted to try.
Polished to 35% Tojo Yamadanishiki.
Daiginjo shizukuri.
Mild and delicious.
Slightly sweet and bitter aftertaste.
No black dragons, no alcohol added.
I don't like myself that much.
I have to take my hat off to this one.
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